‘A Taste of Beauty’ is a brand-new concept – a spa and gastronomic fusion of aromas, flavours and foods – developed in partnership with Natura Bissé, the leading Spanish skincare brand, which guests at the new Jumeirah Port Soller Hotel & Spa will be able to enjoy exclusively in Mallorca, Spain starting on Valentine’s Day, 14 February 2013.

This luxurious new experience is divided between the hotel’s Talise Spa and its gourmet Cap Roig restaurant. The first phase consists of a bespoke beauty ritual using the luxury products of Natura Bissé in the harmonious surroundings of Talise Spa which has breathtaking views over the Tramuntana mountains. The three-hour indulgent and relaxing beauty programme includes a luxurious face and body treatment using natural aromas and oils containing citrus extracts and vitamin C. These oils have toning properties and help to rejuvenate cells, increasing the skin’s elasticity and vitality, in what is altogether a wonderfully balancing experience.

The second phase of ‘A Taste of Beauty’ takes place at Cap Roig restaurant, which enjoys a pine-shaded terrace and views of the Mediterranean and Sóller’s historic lighthouse beyond. Here, Chef Grégory Goulot, Executive Chef at the Jumeirah Port Soller, will prepare a sumptuous gastronomic experience matching the flavours, aromas and ingredients used in the spa phase.

The culinary aspect of this experience will include delicious dishes such as prawn wrap with creamy pumpkin, with flourishes of lavender and citrus, as well as fresh sea bass garnished with citrus oil, lime jelly, cleansing green tea, dried orange and galangal bouillon.