Hilton Maldives launches Maldives first champagne bar

27th Jan 2012
Hilton Maldives launches Maldives first champagne bar

Five star luxury resort, Hilton Maldives Iru Fushi has now opened the first dedicated champagne bar in the Maldives. The aptly titled, ‘Bubble Lounge’ will complete the resorts outstanding range of innovative food and beverage offering, and guests will be presented with the champagne list on an Apple iPad. 

Featuring only the finest selection of champagne and sparkling wines, the Bubble Lounge will stock a minimum of 50 varieties at any time, ten of which - including Dom Perrignon - will be available by the glass.  The extensive champagne list will include Grande Marque champagnes amongst other fashionable brands and limited edition vintages. 

“The Maldives is synonymous with celebrations, and what better way to celebrate than in the first, and only dedicated champagne bar in the region. The new concept will represent sophistication within an inspiring, over water venue and with our expert knowledge, we are able to deliver an exceptional service and product, offering even the most exceptional champagnes by the glass,” said General Manager Jean Sebastien Kling. 

With an existing five restaurants, three bars, an over-water Wine Cellar and unlimited tailor-made private dining options, including 24-hour in-villa dining, the Bubble Lounge will contribute to the widest choice of food and beverage options in the Maldives, offering something for every taste. 

The Bubble Lounge will be located next to the Wine Cellar and Flavours Restaurant, and will be open daily from 1800-2200, hosting up to 14 guests outside and a further six inside.



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