This August, culinary worlds converge in an exclusive two-night journey of nature, heritage and gastronomy as the flavours of Amalfi meet Michelin-starred innovations from Vienna. On 7 and 8 August, diners are invited to join two visionary Anantara chefs: Claudio Lanuto, Executive Chef of Dei Cappuccini, the fine-dining destination at Anantara Convento di Amalfi Grand Hotel, and Paul Gamauf, Head Chef of EDVARD, the Michelin-starred restaurant at Anantara Palais Hansen Vienna Hotel.

Niyama Private Islands Maldives is proud to reveal its THIS IS NIYAMA transformation with fully refurbished villas and facilities, heightened levels of luxury, new experiences that immerse guests in all the beauty of the Maldives, and a newfound sense of freedom - an invitation for guests to live life on their own terms, unscripted and unbound. Since its unveiling in 2012, Niyama has made its mark on the Maldives with its bold playfulness. Now, it ups the ante, as effortless luxury is draped with the avant-garde, the surreal, the one-of-a-kind.

From reinvented French classics at Brasserie Benjamin to the vibrant Nikkei creations of Kaito, and the floral pastries by Jonathan Chapuy to take away, the season promises a celebration of taste in every bite. Timeless French Favourites at Brasserie Benjamin At Four Seasons Hotel Megève, Brasserie Benjamin captures the essence of a grand Parisian brasserie while embracing the freshness and authenticity of the Alps. Under the direction of Executive Chef Armando Acquaviva, formerly an executive chef with Anne-Sophie Pic, and Pastry Chef Jonathan Chapuy, the menu celebrates French culinary heritage through a seasonal lens, where classic techniques meet local inspiration. Each dish tells a story: from duck foie gras subtly infused with mountain herbs to a delicate tarte tatin of heirloom tomatoes, reimagined with elegance and restraint.

IHG®Hotels & Resorts, one of the world’s leading hotel companies, has signed a franchise agreement for Garner Kutch in Gujarat, marking the brand’s third signing in India within months of its IMEA launch. Scheduled to open in the first quarter of 2026, the hotel reinforces IHG’s strategy to expand its portfolio in emerging secondary and tertiary markets, where demand for high-quality, world-class accommodations is rapidly increasing.

The Singapore Airlines (SIA) SG60 SIA Cares 2025 fundraising campaign targeted and has raised $3 million, benefitting more than 1,600 children and youth with disabilities and developmental needs across Singapore. During the three-month-long campaign, SIA rallied its corporate partners, members of the public, and staff, who collectively donated $1.5 million. The Airline matched this amount dollar-for-dollar, doubling the total to $3 million. The total amount will go to Singapore-based social service agencies AWWA and Rainbow Centre, as well as over 200 programmes supported by Community Chest.

Personalisation is emerging as a growing trend in travel and tourism, particularly within the luxury segment, as travellers increasingly seek experiences tailored to their individual preferences and lifestyles. At Arabian Travel Market (ATM) 2025, senior executives from leading hotel groups, including Minor Hotels, Fairmont and Marriott, examined the rising influence of ‘hyper-personalisation’, which moves away from one-size-fits-all services to offering bespoke guest experiences. Leveraging tools such as AI-driven customisation and chatbots, as well as personalised welcome amenities and bespoke dining options, these brands are redefining the customer journey in the luxury travel segment, which is witnessing a continued surge worldwide.