NH Collection Hotels and Resorts has landed in the Sicilian capital with the opening of NH Collection Palermo Palazzo Sitano, located on the central Via Vittorio Emanuele in the beating heart of Palermo. Tucked away in a Baroque atmosphere near historic markets with authentic flavours and a few steps away from Palermo's theatres and architectural jewels, this new boutique hotel marks the brand's second hotel opening in Italy in 2025, following the recent inauguration of the NH Collection Alagna Mirtillo Rosso, which caters to the mountain and family hotel segment, nestled in the heart of the Pennine Alps.

This August, culinary worlds converge in an exclusive two-night journey of nature, heritage and gastronomy as the flavours of Amalfi meet Michelin-starred innovations from Vienna. On 7 and 8 August, diners are invited to join two visionary Anantara chefs: Claudio Lanuto, Executive Chef of Dei Cappuccini, the fine-dining destination at Anantara Convento di Amalfi Grand Hotel, and Paul Gamauf, Head Chef of EDVARD, the Michelin-starred restaurant at Anantara Palais Hansen Vienna Hotel.

Niyama Private Islands Maldives is proud to reveal its THIS IS NIYAMA transformation with fully refurbished villas and facilities, heightened levels of luxury, new experiences that immerse guests in all the beauty of the Maldives, and a newfound sense of freedom - an invitation for guests to live life on their own terms, unscripted and unbound. Since its unveiling in 2012, Niyama has made its mark on the Maldives with its bold playfulness. Now, it ups the ante, as effortless luxury is draped with the avant-garde, the surreal, the one-of-a-kind.

From reinvented French classics at Brasserie Benjamin to the vibrant Nikkei creations of Kaito, and the floral pastries by Jonathan Chapuy to take away, the season promises a celebration of taste in every bite. Timeless French Favourites at Brasserie Benjamin At Four Seasons Hotel Megève, Brasserie Benjamin captures the essence of a grand Parisian brasserie while embracing the freshness and authenticity of the Alps. Under the direction of Executive Chef Armando Acquaviva, formerly an executive chef with Anne-Sophie Pic, and Pastry Chef Jonathan Chapuy, the menu celebrates French culinary heritage through a seasonal lens, where classic techniques meet local inspiration. Each dish tells a story: from duck foie gras subtly infused with mountain herbs to a delicate tarte tatin of heirloom tomatoes, reimagined with elegance and restraint.

IHG®Hotels & Resorts, one of the world’s leading hotel companies, has signed a franchise agreement for Garner Kutch in Gujarat, marking the brand’s third signing in India within months of its IMEA launch. Scheduled to open in the first quarter of 2026, the hotel reinforces IHG’s strategy to expand its portfolio in emerging secondary and tertiary markets, where demand for high-quality, world-class accommodations is rapidly increasing.

Nearly 15 years after first opening its doors, Resorts World New York City (RWNYC) today completed a vital step in realizing its vision of building the state's largest fully integrated resort – presenting its once-in-a generation plan to the six-person Community Advisory Committee (CAC). Of all the proposals, Resorts World's stands as the largest of all the bids in terms of site size, build-area, and casino-floor area.