P&O Cruises is celebrating 175 years of heritage with a ‘Grand Event’ in its home port of Southampton.
The company’s seven ships will first be welcomed into port by ship’s Godmother Darcey Bussell for a day of celebrations.
HRH Princess Royal will later review the fleet as it departs in formation in the Solent, after a spectacular ‘flutterfetti’ evening send-off, and a display by seven jets of the Red Arrows.
The seven ships – Adonia, Arcadia, Aurora, Azura, Oceana, Oriana, and Ventura – with a combined gross tonnage of 569,000 tonnes, will sail into Southampton at dawn, marking the first-ever occasion all seven P&O Cruises ships have gathered together in their home port.
On the aft deck of Azura, Darcey Bussell, who named the ship in 2010, will be presented with seven captain’s hats – one for each ship in the fleet – as jets from the Red Arrows perform a fly-past over the ship.
Later, the Princess Royal will be greeted by the seven ship’s captains in a special ceremony.
All seven P&O vessels are in Southampton for the celebrations
Her Royal Highness, godmother to two P&O Cruises ships, will join a VIP reception on board Oriana, with P&O Cruises consultant chefs Marco Pierre White and Atul Kochhar and wine expert Olly Smith in attendance, as well as a special cake baked by celebrity patissier Eric Lanlard.
With 2,600 bottles of champagne and 1,750 whole lobster loaded on board, passengers will enjoy barbeques on deck as the ships leave their berths in the early evening.
In a complex logistical operation, 15,000 passengers will disembark and 15,000 new passengers will board the ships during the ‘Grand Event’ day.
Over 10,000 spectators are expected to gather at vantage points around Southampton Water to watch the departure of the ships.
The whole event will bring an estimated £17 million to the local Southampton economy.