Tourism News Page 345
Kick Back At The Newest Capital of Cool Stays: Fredericksburg, Texas
Deep in the heart of the Texas Hill Country and just over an hour’s drive from Austin, Fredericksburg proudly wears the crown as the Capital of cool stays, boasting an impressive collection of wildly imaginative accommodation that seamlessly fuse history, luxury, whimsy, and a generous splash of “wow.” Here, hospitality is reinvented through an eclectic array of lodging that blurs the lines between fantasy and sophistication. From giraffe-viewing suites at rescue and conservation champion, Longneck Manor, to enchanting hobbit homes, this region invites travellers to tap into their inner child and indulge in truly out-of-the-box experiences.
TAP AIR PORTUGAL REPORTS NET INCOME OF €37.5 MILLION IN Q2
TAP Air Portugal achieved a net income of EUR 37.5 million (£32.4 million) in the second quarter of 2025 (2Q25). The airline has thus reaffirmed its commitment to the path of recovery, financial sustainability and structural transformation it has been following in recent years, recording a solid recovery in 2Q25 after a challenging first quarter.
Sail Through Time: Discovering Istanbul’s History on the Bosphorus
Some cities whisper their past. Istanbul shouts it from the rooftops, the domes, and the water. Nowhere is this more vivid than along the Bosphorus—the strait that quite literally divides continents and connects empires. It’s where East and West meet, where stories of power, culture, and tradition are carved into the skyline. But here’s the twist: you don’t need to walk for miles to see it all. Hop on a yacht, glide through the waters, and the history comes to you.
World Travel Awards Latin America Gala 2025: Your 30-Day Countdown to Cancún
The World Travel Awards (WTA) Latin America Gala Ceremony 2025 is fast approaching, set to dazzle on Saturday, September 27, 2025, in the vibrant paradise of Cancún, Mexico. With just 30 days remaining until this prestigious event, the anticipation is palpable. This annual gathering celebrates excellence across the Latin American travel and tourism industry, bringing together industry leaders, innovators, and the very best destinations and brands. As the countdown intensifies, the question on everyone’s mind is: what can we expect from this highly anticipated evening? From the glamour and networking opportunities to the recognition of outstanding achievements, the Cancún gala promises to be a highlight of the global travel calendar.
Contour Airlines Launches Caribbean Service with Flights from San Juan and St. Thomas to Dominica
Contour Airlines is proud to announce the launch of new nonstop flights connecting Luis Muñoz Marín International Airport (SJU) in San Juan, Puerto Rico, and Cyril E. King Airport (STT) in St. Thomas, U.S. Virgin Islands, to Douglas–Charles Airport (DOM) in Dominica. These flights will be operated with Contour’s fleet of 30-seat regional jet aircraft, offering passengers extra legroom, complimentary snacks, and inflight service.
ATLAS OCEAN VOYAGES HIGHLIGHTS 2025 HOLIDAY EXPEDITIONS IN ANTARCTICA
Atlas Ocean Voyages the leader in intimate, yacht-style expeditions, is inviting travelers to reimagine their holidays in 2025 with a once-in-a-lifetime Antarctic expedition. With fewer than 200 guests per yacht, Atlas’s all-inclusive Polar Expeditions blend refined holiday traditions with the raw wonder of the White Continent - complete with penguin rookeries, humpback whales, Zodiac safaris, and the legendary Polar Plunge. Every moment balances the comfort of refined luxury with the spirit of pure discovery.
‘Savor September’ to Showcase Daytona Beach’s Culinary Delights
The Daytona Beach Area Convention and Visitors Bureau will kick off “Savor September,” a Daytona Beach area restaurant month designed for visitors and residents to explore the diverse dining options within the destination. “Savor September,” which begins Sept. 1 and continues through Sept. 30, will feature participating restaurants in the Daytona Beach area offering specially crafted menus. Options will feature two-or three-course meals at $20, $40 and $60 price points.
Amara Hotels & Resorts Introduces Neighbourhood Experiences in Singapore and Bangkok
Amara Hotels & Resorts introduces a refreshed slate of local experiences across its three properties in the region, Amara Singapore, Amara Sanctuary Sentosa, and Amara Bangkok. These curated programmes are designed to reintroduce guests to the rich textures and authentic spirit of their surrounding neighbourhoods.
Timbuktu Travel Unveils Bold Rebrand, Redefining the Future of Multi-Destination Travel
Timbuktu Travel, the next-generation travel company redefining the multi-destination booking experience, unveils a thoughtful evolution and bold new brand identity that reflects its mission to make travel extraordinary from beginning to end. With innovative technology, elevated design, and a global team of expert travel specialists, Timbuktu is reshaping the future of how complex trips are imagined, built, and booked.
Umana Bali, LXR Hotels & Resorts, Appoints Nicolas Kassab as General Manager
Umana Bali, LXR Hotels & Resorts has appointed Nicolas Kassab as its general manager, as the cliffside resort enters a new phase of growth in the region. Backed by over two decades of global experience in luxury hospitality, Nicolas will oversee day-to-day operations, team development and guest experience strategy at the award-winning property.
Pleasure Beach Resort Becomes World’s First Theme Park To Broadcast From Space
Blackpool’s Pleasure Beach Resort has made history after sending its guests’ messages to infinity and beyond – becoming the first theme park to ever broadcast from space. A pioneering initiative saw the Lancashire theme park invite members of the public to submit video messages online, or record them at a ‘mission control booth’ on the park.
Eating Europe Taps into Spain with Culinary Tours Now Available in Madrid, Barcelona, and Seville
Eating Europe, one of Europe’s most beloved and trusted food tour companies, is expanding into Spain with the launch of newly available culinary experiences in three Spanish cities. Tours in Seville debuted this month, joining Madrid and Barcelona, which launched earlier this year. The expansion strengthens Eating Europe’s presence on the Iberian Peninsula, with San Sebastián slated to launch in September as the next destination.