Pine Cliffs, a Luxury Collection Resort in the Algarve, is delighted to announce the return of its highly anticipated Chef's Table events in April and May, promising an exclusive culinary journey that celebrates the finest flavours of the region, led by renowned Michelin-starred chefs.

Loews Hotels is excited to unveil Freshly Rooted by Loews Hotels, a culinary program that brings sustainability to the forefront of its food and beverage offerings. Available now, Loews properties will serve unique, hand-crafted salads made from locally sourced ingredients, reinforcing the brand's commitment to responsible sourcing, supporting local farms, and providing guests with fresh, flavorful dishes rooted in regional agriculture.

World Sustainable Travel & Hospitality Awards has announced a strategic partnership with Fresh On Table, the leading AgriTech platform championing local and sustainable food sourcing. As Official Culinary Partner, Fresh On Table will curate a delicious, carbon-neutral, farm-to-table, zero waste menu for the 2nd annual World Sustainable Travel & Hospitality Awards, taking place at Terra, Expo City Dubai on 29 October 2025. The partnership underscores a shared commitment to sustainability and reflects the collective drive of the travel and hospitality sector to achieve net positivity.

Sweden is unlike anywhere else. It is a country of unique natural abundance, where the land itself provides a wealth of luxurious ingredients for those who know where to look. The Original Sweden initiative invites travellers to explore the country's authentic culinary heritage, and one of its most exciting new experiences comes from British-born chef Jacob Whitson, who is launching exclusive culinary tours in Värmland.

The Link at One Za’abeel, Dubai’s iconic dining destination and city landmark, is set to welcome Nobu in 2025. Renowned for its exquisite Japanese cuisine, Nobu will establish its latest outpost on the 24th floor of The Link. This exceptional venue promises an elevated social dining experience where sophistication meets the city’s breathtaking skyline. Nobu will take over Sphere Dubai and join One Za’abeel’s distinguished culinary portfolio. Founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, Nobu has become a globally celebrated brand known for seamlessly blending modern luxury with minimalist Japanese traditions and immersive dining experiences.

In the celebration of its 80th anniversary, which had one of the highlights at TAP's stand at BTL, in Lisbon, the airline announced the new edition of the Local Stars program. Six talents of Portuguese gastronomy take part in this project, three women and three men. Each Chef will create two complete menus and each of these menus will be served for two months departing from Lisbon, in Business class, on long-haul flights. The first proposal will be signed by Chef Ana Moura, who TAP transports from the Alentejo Coast to the world and will be on board next April.