Food & Beverage Travel News Page 30
Vista Ostuni to Partner With Celebrated Italian Chef Andrea Berton
Vista Ostuni, the highly anticipated boutique hotel transforming Ostuni's 14th-Century former convent and tobacco-processing factory, has announced a landmark partnership with celebrated Italian Chef Andrea Berton, who will curate the hotel's entire F&B offering once open in summer 2025.
Four Seasons Earns Global Acclaim for its Bespoke Concepts
Four Seasons continues to set the standard for culinary excellence, beginning the year with new accolades and reaffirming its position as one of the world's most awarded operators of restaurants and bars.
Banyan Tree Higashiyama Kyoto Announces Collaboration with Michelin-starred SEN
Banyan Tree Higashiyama Kyoto is proud to present an exclusive culinary collaboration with Kyoto's acclaimed Michelin-starred restaurant SEN. This limited-time dining experience will be available at Ryozen, the hotel's kappo-style restaurant, until May 6 (Tuesday, public holiday), 2025.
Why Palma Is Europe's Hottest Foodie Haven
In recent years, Palma has consolidated itself as a gastronomic hub of Europe. From guests on a budget who can eat like a local at one of the city's markets, to those with more to spend who can indulge in a Michelin-starred meal, there is a range of culinary experiences for all. The capital of the Balearics is even home to some gastro-themed surprises, with secret supper clubs and the archipelago's best burgers all being found in this historic city.
A Night of Decadence Awaits at the Exclusive Chef's Table Events at Pine Cliffs Resort, Algarve
Pine Cliffs, a Luxury Collection Resort in the Algarve, is delighted to announce the return of its highly anticipated Chef's Table events in April and May, promising an exclusive culinary journey that celebrates the finest flavours of the region, led by renowned Michelin-starred chefs.
Immersive Culinary and Food Festivals in Tennessee
Tennessee is a state rich in culture, history and of course, delicious food. Whether you're a barbecue enthusiast, a sweets lover or an adventurous foodie on the hunt for new flavors, Tennessee's culinary scene has something for everyone. In the upcoming months, immerse yourself in a variety of festivals celebrating local cuisine, regional specialties and unique food experiences across the Volunteer State. From totally unique festivals to hotly contested cook-offs, Tennessee invites you to savor every moment at these unforgettable events.
Loews Hotels & Co Launches "Freshly Rooted" Initiative
Loews Hotels is excited to unveil Freshly Rooted by Loews Hotels, a culinary program that brings sustainability to the forefront of its food and beverage offerings. Available now, Loews properties will serve unique, hand-crafted salads made from locally sourced ingredients, reinforcing the brand's commitment to responsible sourcing, supporting local farms, and providing guests with fresh, flavorful dishes rooted in regional agriculture.
World Travel Awards 2025: cast your vote for the best in travel
Voting for the World Travel Awards 2025 has opened for categories in Africa, Caribbean, Indian Ocean, Middle East and North America. This year’s nominees cover the entire length and breadth of the global travel industry. Categories include Aviation, Tourist Attractions, Car Hire, Destinations, Hotels & Resorts, Meetings & Events, Travel Agencies and Tour Operators.
World Sustainable Travel & Hospitality Awards and Fresh On Table partner up
World Sustainable Travel & Hospitality Awards has announced a strategic partnership with Fresh On Table, the leading AgriTech platform championing local and sustainable food sourcing. As Official Culinary Partner, Fresh On Table will curate a delicious, carbon-neutral, farm-to-table, zero waste menu for the 2nd annual World Sustainable Travel & Hospitality Awards, taking place at Terra, Expo City Dubai on 29 October 2025. The partnership underscores a shared commitment to sustainability and reflects the collective drive of the travel and hospitality sector to achieve net positivity.
Langosteria Brings The Italian Beat For Fine Dining To One&Only Reethi Rah
One&Only Reethi Rah, the all-villa private island resort, is set to host an extraordinary collaboration with renowned Italian restaurant group Langosteria. For one exceptional month, Aqua restaurant will be transformed into an exclusive culinary destination, offering an unparalleled gastronomic experience.
To a Swedish Forest Cabin from a River Cottage: Culinary Tours with Chef Jacob Whitson in Sweden
Sweden is unlike anywhere else. It is a country of unique natural abundance, where the land itself provides a wealth of luxurious ingredients for those who know where to look. The Original Sweden initiative invites travellers to explore the country's authentic culinary heritage, and one of its most exciting new experiences comes from British-born chef Jacob Whitson, who is launching exclusive culinary tours in Värmland.
La Mostra De Calvià 2025 Is Back With Specially Designed Taster Menus and a Mouthwatering Feast for
The picturesque municipality of Calvià is set to welcome the 28th edition of its renowned gastronomic festival, La Mostra de Calvià, over three weekends during March and April. Celebrated biannually, this event showcases the rich culinary heritage of Mallorca, offering visitors an authentic taste of the island's diverse flavours and renowned dishes.