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AQUAZZURA UNVEILS ITS FIRST BAR AT HOTEL DE RUSSIE IN ROME

AQUAZZURA UNVEILS ITS FIRST BAR AT HOTEL DE RUSSIE IN ROME

Italian luxury fashion brand Aquazzura and the iconic Hotel de Russie, a Rocco Forte Hotel, have partnered to create the first-ever Aquazzura Bar, marking the brand's debut in the hospitality sector. This exclusive collaboration brings together Aquazzura's distinctive aesthetics and the timeless elegance of the hotel that this year celebrates its 25th anniversary.

Three Chefs, Three Feasts by The Peninsula

Three Chefs, Three Feasts by The Peninsula

Culinary adventurers are invited to embark on a sensational new journey: Three Chefs, Three Feasts by The Peninsula, is an original dining series uniting Michelin-starred chefs from its European hotels in Paris, London, and Istanbul. Together these celebrated chefs will join forces to offer an immersive dining experience spotlighting the flavours and heritage of their home destinations.

Nobu Hospitality Announces Nobu Hotel, Restaurant, and Residences in Oman

Nobu Hospitality Announces Nobu Hotel, Restaurant, and Residences in Oman

Nobu Hospitality, is pleased to announce the launch of Nobu Hotel, Restaurant, and Residences Muscat, the latest addition to its growing portfolio of luxury mixed-use developments in the Middle East. This new project reflects the brand's continued evolution, combining hospitality, upscale residential living, and lifestyle amenities in one distinctive destination.

Anantara Chiang Mai Resort Unveils a Sophisticated New Menu at The Service at 1921 House

Anantara Chiang Mai Resort Unveils a Sophisticated New Menu at The Service at 1921 House

This Songkran, Anantara Chiang Mai Resort invites guests to rediscover The Service at 1921 House, the resort’s distinguished steakhouse and grill, with the debut of an inspired new menu curated by Executive Chef Natruthai Petsuwan. Classic Western dishes are artfully reimagined with Asian nuances, celebrating a perfect harmony of tradition and innovation.

DINNER BY HESTON BLUMENTHAL CELEBRATES 30 YEARS OF THE FAT DUCK

DINNER BY HESTON BLUMENTHAL CELEBRATES 30 YEARS OF THE FAT DUCK

For three decades, The Fat Duck has been surprising and inspiring the world with its originality and exceptional creativity. Now, Dinner by Heston Blumenthal, the two-Michelin-starred restaurant at Mandarin Oriental Hyde Park, London, is marking the 30th anniversary of Heston’s three-star restaurant with a spectacular culinary tribute. For two weeks only, from 1 July to 15 July 2025, Dinner by Heston Blumenthal will celebrate this achievement by launching a limited-edition tasting menu which features some of The Fat Duck’s most renowned and inventive dishes. This menu of complex flavours and exciting combinations will take diners on a journey of discovery, as they are invited to experience some of the legendary dishes that Heston put on the map.

MICE offerings at The Royal Crescent Hotel & Spa in Bath

MICE offerings at The Royal Crescent Hotel & Spa in Bath

MICE offerings at The Royal Crescent Hotel & Spa in Bath, perfect for meetings, events, and team-building days, as well as private dinners and celebrations, along with a current offer for all bookings in April and May. Located in Bath's world-famous Royal Crescent, the hotel offers a truly unique, city-centre MICE location. With light-filled event spaces offering classic period elegance with accompanying modern facilities, the hotel delivers a scenic and spacious environment for every occasion. Companies are also able to secure exclusive use of the whole hotel, providing them with complete privacy and the ability to enjoy having the hotel to themselves. Delegates can choose from a selection of spaces, including The Library, The Sheridan (including outdoor courtyard space), and the hotel restaurant Montagu's Mews.

Exclusive Breakfast Dishes Created to Celebrate the 10th Anniversary of NH Collection Hotels

Exclusive Breakfast Dishes Created to Celebrate the 10th Anniversary of NH Collection Hotels

Throughout 2025, NH Collection Hotels & Resorts, which is part of Minor Hotels, is celebrating 10 years since the brand's creation. To mark this milestone, the brand has collaborated with 10 renowned Michelin-starred chefs at 10 of its hotels across the globe to create the “Signature Breakfast Constellation Edition”, an initiative highlighting one of the brand's core pillars, gastronomy.

Vista Ostuni to Partner With Celebrated Italian Chef Andrea Berton

Vista Ostuni to Partner With Celebrated Italian Chef Andrea Berton

Vista Ostuni, the highly anticipated boutique hotel transforming Ostuni's 14th-Century former convent and tobacco-processing factory, has announced a landmark partnership with celebrated Italian Chef Andrea Berton, who will curate the hotel's entire F&B offering once open in summer 2025.