Hotel Savoy marks its 25th anniversary with the launch of two sophisticated new spaces on Piazza della Repubblica, where design, art and hospitality come together to capture the spirit of Florence.

Choice Hotels International, Inc, one of the world's largest lodging franchisors, is refreshing its complimentary breakfast program at Comfort and Country Inn & Suites by Radisson as part of its broader strategy to refine and differentiate its upper midscale brands and help attract travelers. The company is piloting new signature breakfast items, including a Comfort breakfast bowl and a Country Inn & Suites biscuit sandwich, at select properties. As part of this initiative, Choice has signed agreements with Florida's Natural and General Mills to offer guests refreshing, high-quality orange juice and a selection of the most beloved cereal brands so guests can start their day on a tasty note.

As travel companies face a growing array of challenges, from operational inefficiencies to increasing demand for sustainability, food waste has surfaced as an unavoidable issue within the travel and tourism industry. During the “What a Waste! How to Better Manage Food Waste in Tourism” session on the Future Stage at Arabian Travel Market (ATM) 2025, experts highlighted how operational inefficiencies, shifting consumer expectations, and the growing demand for sustainable business practices reshape hospitality management.

Marriott Bonvoy is delighted to announce a dynamic partnership with multiple James Beard Award-winning Mexican chef, New York Times best-selling author, and culinary ambassador, Pati Jinich. This collaboration celebrates the rich tapestry of Mexican cuisine and offers Marriott Bonvoy members exclusive opportunities to engage with Pati through immersive gastronomic experiences.

Hilton proudly unveils the highly anticipated Waldorf Astoria Costa Rica Punta Cacique, expanding Hilton’s luxury portfolio in the Caribbean and Latin America. Situated along the tranquil shores of Playa Penca on Punta Cacique, the 188-room resort provides a refined haven with stunning views of Costa Rica’s Northern Pacific Coast.

Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa has retained their MICHELIN star rating in 2025. This honor celebrates the restaurant’s dedication to refined technique, inspired creativity and continued excellence that surrounds the Victoria & Albert’s experience.