Madeira has reaffirmed its status as one of Europe's most exciting food destinations at the second Michelin Guide Portugal gala, held on February 25th. Three restaurants retained their esteemed Michelin status, while five new establishments joined the prestigious Michelin Guide.

Sonesta International Hotels Corporation (Sonesta) is proud to announce the launch of Global Table by Sonesta, a groundbreaking initiative set to debut in 2025 across select full-service Sonesta hotels. This program aims to bring guests distinctive food and beverage experiences by highlighting emerging wine regions and showcasing global culinary trends. As part of this launch, Sonesta is excited to introduce its inaugural partner, Wines of Rioja, one of the world's most historic and celebrated wine regions. Known for its exceptional quality and deep winemaking heritage, Rioja will take center stage as the first region featured in the Global Table series, offering guests an unparalleled opportunity to explore its renowned offerings.

The Chedi Muscat is delighted to welcome guests to experience a truly unique Layali Ramadan Iftar this year. The daily Layali Ramadan Iftar offers a rich and vibrant Arabic buffet under the stars, with an enticing variety of traditional dishes complemented by water and Ramadan juices. Guests will be immersed in the warm Omani hospitality while enjoying a festive dining experience, complete with the enchanting live music of an Omani Trio Band and Oud player.

Gulfood 2025, the largest global food business event opened its doors for a third day of industry trade exchanges, and knowledge transfer amidst a spectacular culinary showcase. Gulfood brings gastronomic superstar Chef Alain Ducasse and takes centre stage Celebrity Chef and 21 Michelin Star Chef, Alain Ducasse from the acclaimed Ducasse restaurant in Paris and three Michelin Star Chef Romain Meder, Sapid (Paris), Alain’s right-hand man, showcased plant-powered perfection with a multi-approach interpretation on carrots using the entire product at Top Table.

Capella Ubud, Bali has announced the appointment of Arvie Delvo as the Executive Chef. With extensive experience in fine dining and upscale establishments in Auckland, New York, Manila, Dubai, and most recently as Executive Sous Chef at Emirates Palace Mandarin Oriental Abu Dhabi, Chef Arvie brings a unique culinary perspective and international flavours to the camp.

The four-night island experience, scheduled from the 27th to the 31st of March, will seamlessly blend the pristine natural beauty and produce of the island with Chef Lennox Hastie's culinary mastery, offering an extraordinary three-part journey for food enthusiasts.