Food & Beverage Travel News Page 31
T'ang Court Marks a Decade of Three Michelin Stars
T'ang Court at The Langham, Hong Kong has retained its three MICHELIN stars for the tenth consecutive year, reaffirming its place among the most distinguished Cantonese restaurants in the MICHELIN Guide Hong Kong & Macau. The milestone achievement was announced at today's launch event for the 2025 edition of the publication, where Yat Tung Heen at Eaton HK – another of Hong Kong's top Cantonese restaurants – earned one MICHELIN star for the ninth consecutive year.
The Luxury Collection Enhances the Future of Culinary Sustainability
The Luxury Collection, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announces a new brand partnership with MAD Academy, the trailblazing nonprofit organization founded by chef René Redzepi, recipient of three MICHELIN Stars, with a focus on transforming food systems through the people who work in food and hospitality across the globe. With more than 120 hotels and resorts across over 40 countries and territories, The Luxury Collection boasts a diverse global portfolio that connects guests to the distinctive wonders of their destination. Through its immersive collaboration with MAD Academy, The Luxury Collection aims to create a scalable framework to amplify its culinary sustainability initiatives and cultivate environmentally conscious operational systems across its expansive global footprint
ATLAS OCEAN VOYAGES REVEALS EPICUREAN EXPEDITION CHEFS & CULINARY EXPERTS FOR 2025 EUROPEAN SEASON
Atlas Ocean Voyages, the leader in yacht expedition cruising, announces an impressive lineup of chefs and culinary experts for its upcoming 2025 Epicurean Expeditions. Guests exploring Europe will be immersed in each destination's culture, cuisine, and wines aboard an intimate yacht under 200 guests. Visiting boutique and iconic ports across the region, culinary demonstrations and tastings onboard will be led by guest chefs and experts. Ashore, local guides will showcase farmers' markets, sample regional cuisine, and discover the culinary culture of ports firsthand. Exclusively on Epicurean Expeditions, guests will indulge in the Josper Grill Dining Experience at 7Aft Grill, a Yachtsman Cookoff challenge, culinary presentations, wine tastings and more. Select expeditions will feature events hosted by a Taste & Traditions Expert, providing insights into cultural heritage. Culinary Experts for the 2025 season include:
Scotland's Chef and Restaurant of the Year Crowned at National Hotel Awards
The Wee Hotel Company is enjoying a double celebration after picking up the top chef and restaurant of the year accolades at the 'National Hotels of the Year Scotland Awards' 2025. The head chef of The Wee Hotel Company's Pierhouse Hotel & Seafood Restaurant at Port Appin in Argyll has been named Scotland's 'Chef of the Year' and The Three Chimneys on the Isle of Skye won the coveted 'Restaurant of the Year' title.
Nobu Hospitality Launches Its First Venture in the Netherlands
Nobu Hospitality, the global luxury lifestyle and iconic hotel, dining, and residence brand, is making its debut in the Netherlands with the Nobu Restaurant Amsterdam and the Nobu Residences Park Meadows Amsterdam. Developed in partnership with Dutch real estate firm Breevast, this exclusive project will bring Nobu's signature style to the heart of Amsterdam's most coveted neighborhood, Oud-Zuid.
Spring into a culinary adventure with Finnair’s new menu
Finnair, Finland’s flag carrier, has updated its new spring menu for 2025, allowing travellers to experience a renewed offering of fresh Nordic cuisine, as the season begins to change. In a nod to Finnair’s network, the new menu includes traditional fresh Nordic flavours, combined with local flavours from Finnair destinations, taking customers on a culinary journey around the world. The new spring menu is available now, and will be until 20 May on selected routes.
TOM KITCHIN BRINGS HIS 'FROM NATURE TO PLATE' PHILOSOPHY TO BROWN'S HOTEL
Celebrated Scottish chef, Tom Kitchin, known for his Michelin-starred restaurant The Kitchin in Edinburgh, is bringing his renowned ‘From Nature to Plate’ ethos to London’s iconic Brown’s Hotel. Until May 25th, 2025, guests at the hotel’s Donovan Bar will have the opportunity to indulge in a curated selection of Tom's seasonal small plates, showcasing the finest local produce Scotland has to offer.
JOHNNIE WALKER VAULT OPENS THE DOOR TO A NEW ERA OF LUXURY SCOTCH WHISKY
Pioneering the next chapter in luxury spirits, Johnnie Walker, the world's leading Scotch Whisky[1], announces the global launch of Johnnie Walker Vault in the brand's most ambitious expression of blending artistry yet.
Disneyland Paris Opens La Forêt Secrète Par Jean Imbert at Disneyland Hotel
At the heart of Disneyland Paris, within the iconic Disneyland Hotel, Michelin-starred chef Jean Imbert unveiled his brand-new restaurant La Forêt Secrète par Jean Imbert on Friday, 7th March 2025. A lifelong admirer of Disney stories and Disneyland Paris, Chef Imbert offers an exquisite fine dining experience in an enchanting, forest-inspired setting, where every dish is infused with magic and creativity.
Waldorf Astoria Costa Rica Punta Cacique Introduces a Culinary Journey
Waldorf Astoria Costa Rica Punta Cacique is unveiling an immersive culinary journey across six distinct restaurants that celebrate the rich heritage of the Chorotega people indigenous to the Guanacaste region. Drawing inspiration from their ancient traditions and the unique flavors of the area, each dining experience celebrates the cultural legacy of Costa Rica.
Wing Lei Bar Transforms the Hotel Bar Experience with Bold Upgrade
Wing Lei Bar at Wynn Palace is set to revolutionize the hotel bar landscape with a complete transformation that reinvents its appearance, atmosphere, hospitality approach, and beverage program. Under the visionary leadership of Head Mixologist Mark Lloyd, Wing Lei Bar is not just elevating the bar experience; it is establishing itself as a dynamic hub where cocktail enthusiasts and industry professionals unite through innovative mixology that harnesses unexpected global culinary ingredients. This transformation celebrates the ethos of curated hospitality, positioning the bar as a trailblazer for unforgettable experiences in the cocktail world.
VISIT DENVER'S 21st ANNUAL RESTAURANT WEEK KICKS OFF
Denver Restaurant Week kicked off its 21 years of amazing restaurant experiences at unbeatable price points. Mayor Johnston and industry leaders joined VISIT DENVER at Ace Eat Serve to toast 21 years. The location was especially significant because Ace Eat Serve has been a guest favorite since Denver Restaurant Week started. The program runs Friday, March 7 through Sunday, March 16. The 10-day, two-weekend event includes over 300 participating restaurants – more then ever before -- across the Denver metro area representing dozens of cuisine types and price points.