Hotel News Page 3
Ai solves Rotana's food waste problem by 63%
The brand aims to cut its carbon footprint and reduce food waste through food-waste measurement technology
W Doha introduces robot mixologist
The hotel has teamed up with Icosium AI & Robotics for the new addition
DETAILS to spearhead development of new-look Vilamoura
DETAILS, a new sports and hospitality management platform, has assumed control of some of golf’s most famous real estate in Vilamoura, Portugal, with a vision of elevating the destination to the very best in Europe.
International opening: Fairfield by Marriott debuts in Europe
Fairfield has more than 1,290 hotels currently operational worldwide and pipeline of 450 properties, with 17 slated for launch across Europe and the Middle East
Nikki Beach Global rebrands as Nikki Beach Hospitality Group
The brand continues its expansion with the launch of a new restaurant concept too
Accor Spearheads Hospitality Innovation and Sustainability with Diverse Brand Portfolio
Accor, a leading hospitality group, is poised to revolutionize the industry with its diverse portfolio of 45+ iconic brands, driving innovation and sustainability in 2024. Led by Group Chairman & CEO Sebastien Bazin, Accor emphasizes a heart-centered approach, focusing on people and the planet.
Red Carnation debuts 100 Princes Street in Edinburgh
Red Carnation Hotels, the family-owned hotel collection, has announced the opening of its latest masterpiece and first property in Scotland, 100 Princes Street.
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Cloudbeds observes shift towards longer stays
Hospitality management platform Cloudbeds has observed a moderate (1%) uptick in medium-term stays globally in 2023, accompanied by a slight decline of 2% in short stays.
Gorgeous villas to rent in Europe this summer - with luxurious pools
With summer fast approaching now is the perfect time for holidaymakers looking for privacy to book a luxury European villa, perfect for the ultimate getaway.
Culinary Maestro Matteo Re Depaolini Redefines Italian Dining at Four Seasons Beijing’s Mio
Matteo Re Depaolini, the newly appointed Chef de Cuisine at Mio, the Italian dining destination within Four Seasons Hotel Beijing, brings a fresh perspective to authentic Italian cuisine, blending tradition with innovation. With over two decades of culinary experience and a passion for exploring traditional Italian flavors, Matteo’s imaginative creations promise to take diners on a journey of sensory delight.
Caption by Hyatt Expands Globally with New Hotels Planned in U.S. and Asia Pacific
Hyatt Hotels Corporation celebrates the groundbreaking of Caption by Hyatt Chattanooga in Tennessee, marking the brand’s continued expansion and innovation in the hospitality sector. Developed by 3H Group Inc., the hotel combines upscale design with the convenience of select-service properties, catering to both guests and developers alike.
Celebrating 50 Years of Democratized Travel: The ibis Legacy
As ibis, the renowned economy hotel brand, commemorates its 50th anniversary, it reflects on its journey of democratizing travel and hospitality. Established in 1974 with core values of affordability, innovation, and quality, ibis has grown into the leading global economy hotel brand with over 2,500 locations across 79 countries.