The Anguilla Tourist Board recently
hosted a group of food and travel journalists on a culinary tour of Anguilla. The
group included editors from Bon Appetit and Essence Magazines, and freelance writers
that contribute to a host of publications including the Associated Press, Diversion,
Panache, Sante and Chili Pepper Magazine, amongst others. 
The group was co-hosted by CuisinArt Resort & Spa and Exclusivity Villa, where they
were immersed in the properties’ culinary environment with cooking classes, chef
discussions and farm tours.

During their visit, the group visited several hotel and
villa properties, ate at a selection of fine dining and local island restaurants,
met with local chefs and toured the island. 

Anguilla’s culinary and touristic offerings continue to garner top media attention.
Several writers have been on island this summer for such leading magazines as Food &
Wine and Town & Country, and the upcoming September issue of Conde Nast Traveler
devotes 11 pages to the island. 
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