Four Seasons Hotel Casablanca announces the appointment of Emilio Fernandez as the new Executive Chef overseeing banquet functions and the Hotel’s three restaurants: Mint Lobby Lounge, Bleu restaurant and Latitude33.

Jamaica’s position as a leader in the global tourism industry has been further bolstered after the Caribbean nation secured the post of second vice chair of the United Nations World Tourism Organization’s (UNWTO) Executive Council.

Vietnam’s charm is deeply rooted in its rich history, vibrant culture, and stunning landscapes. One place that encapsulates all these elements is Hoi An, a picturesque town renowned for its ancient architecture and unique traditions. The Hoi An Memories Land project is a groundbreaking cultural initiative that has further elevated this charming town’s appeal.

When it comes to culinary destinations, Denmark has been steadily climbing the ranks, gaining recognition for its innovative, locally sourced cuisine. One restaurant that has been at the forefront of this culinary revolution is Sukaiba. Nestled in the heart of Copenhagen, Sukaiba has quickly risen to become a leading dining establishment in Denmark, pushing the boundaries of traditional Danish gastronomy with its unique fusion of Japanese and Nordic flavors.

Dazzling Evening in NYC featuring Alan Cumming as Headliner with Unveiling of Contemporary on board Art Collection and new entertainment venue Bright Lights Society

Earlier this week and just in time for the autumn holidays, Austrian Airlines launched its newest flight route to Sevilla.