The Ritz-Carlton, Xi’an has opened in one of China’s most historic cities. Owned by Zhongda Zhongfangxin Proprietary Company, the hotel elevates luxury by connecting guests to the destination’s rich way of life through a contemporary take on local culture, history and cuisine.

In partnership with the premium Krug Champagne, the resort’s newest dining concept serves up innovative, creative cuisine finessed by the resort’s executive chef, Yann Bernard Lejard.

Amit Arora, general manager of the Ritz Carlton Ras Al Khaimah, Al Wadi Desert, speaks to Breaking Travel News as the property hosts the official Arabian Hotel Investment Conference welcome drinks. He tells us how important the property’s events offering is to its continued success.

This meticulous refurbishment, largely funded by its ownership Beisheim Group, heralds in a new era of elegance through refreshed guestrooms and suites, conference, wellness, lobby and lounge areas and the addition of Pots, a new restaurant.

With blue as a signature colour of The Ritz-Carlton brand and an “inspiration-inducing colour” of travel, Azora was a fitting choice for The Ritz-Carlton Yacht Collection’s first ship, the company said.

Al Bustan Palace, a Ritz-Carlton Hotel, has reopened following a period of extensive enhancements that includes redesigned rooms and suites, refreshed Ritz Kids experiences, and new culinary options.