Across the UAE, Paris Society (formerly Rikas Hospitality Group) continues to create thoughtful dining experiences where people can gather, share meals, and spend time together in welcoming surroundings. Whether enjoying favourite dishes at home or meeting around the table, the group’s restaurants remain places where everyday moments of hospitality continue to unfold. With Eid and UAE Mother’s Day approaching, the venues offer opportunities to step out, enjoy the sunshine, and share time with family and friends. Below is a selection of experiences across Dubai for those looking to spend time together and enjoy the simple pleasures of dining out.

Tickets are now on sale for the second annual Puerto Rico Wine & Food Festival presented by the Puerto Rico Tourism Company. The four-day culinary and cultural celebration returns April 23 through 26, 2026, at San Juan's La Concha Resort and celebrated destinations around the island, featuring acclaimed and award-winning chefs, restaurateurs, wineries, sommeliers and mixologists. "We are excited to return for a second year after an incredibly warm and welcoming reception to our inaugural event," said festival founder Robert Weakley. "This year, we are proud to introduce a lineup of local, regional, and international talent who represent the very best of the culinary and hospitality industries."

FIVE, the signature rooftop restaurant at Hotel Calimala Milan, is now open. Set across the fifth and sixth floors of Hotel Calimala Milan, FIVE brings a contemporary day-to-night dining experience to the vibrant Porta Venezia district, blending urban energy with timeless style.

Hammock Cove Antigua, part of Elite Island Resorts, is partnering with Golden Goat Caviar®, supplier of the world's finest caviar, for the first Hammock Cove Antigua Golden Goat Caviar Pop-Up Weekend. Marking the premium caviar's Antigua debut, guests will indulge in a decadent holiday beginning Thursday, May 7, through Sunday, May 10, 2026. A highlight of Antigua's annual Culinary Month, the curated collaboration brings Golden Goat Caviar to the forefront, offering guests inventive dishes featuring caviar, bespoke cocktails, and indulgent beachfront moments.

Mauna Lani, Auberge Collection has appointed Ross Kilkenny as Culinary Director of its renowned food and beverage program on the Kohala Coast. With over 22 years of experience across the West Coast, Kilkenny brings refined expertise to his new role leading the resort’s established culinary scene.

Grove of Narberth’s Head Sommelier receives national recognition, reinforcing the hotel’s reputation as a leading UK food and beverage destination.