Food & Beverage Travel News Page 11
gategroup Elevates Lufthansa Long-Haul Dining Experience in Support of Future Onboard Experience
gategroup, the world’s leading airline catering and hospitality company, is proud to be working closely with Lufthansa on the airline’s Future Onboard Experience (FOX) initiative, a major program designed to redefine the long-haul travel experience across all cabin classes from 2026. 2026 marks an extraordinary milestone for Lufthansa as the airline celebrates 100 years since its founding. As a premium carrier with such heritage, Lufthansa aims to lead by delivering an onboard experience that is unmistakably Lufthansa, while continuing to help define the future of air travel. FOX is a clear expression of that ambition, combining innovation, individuality and premium service to create a more distinctive and emotionally resonant journey for passengers.
National Wine Day Turns 25: The Republic of Moldova - A Small Country with Global Wine Ambitions
Few places in the world celebrate wine as a defining element of national identity through an annual national holiday. The Republic of Moldova is among these rare destinations. In 2026, National Wine Day - the country's flagship wine celebration and one of Europe's Top 10 open-air events - marks its 25th anniversary, reaffirming wine as a cultural, economic and symbolic cornerstone of Moldova's identity.
Alaska Airlines and Hawaiian Airlines introduce spring menus featuring regional favorites
Alaska Airlines and Hawaiian Airlines are welcoming spring with the launch of new seasonal menus, bringing fresh flavors, thoughtful sourcing and chef-inspired dishes to guests.
NOBU HOSPITALITY TO LAUNCH NOBU HOTEL, RESTAURANT AND EXCLUSIVE PRIVATE ISLAND RESIDENCES MALDIVES
Nobu Hospitality, is pleased to announce the debut of Nobu Hotel, Residences, and Restaurant Maldives located in the province of Laamu Atoll on the private island of Munyafushi. Developed in partnership with Sarat International, this landmark project marks Nobu's first venture into the Maldives.
THE BRITISH PULLMAN, ENGLAND, PRESENTS CELIA, A DAZZLING PRIVATE DINING AND EVENTS CARRIAGE
Launching in early Summer 2026, the British Pullman, A Belmond Train, England proudly presents Celia, an extraordinary new private dining and events carriage imagined and designed by visionary filmmaker Baz Luhrmann, together with Oscar-winning costume and production designer, Catherine Martin.
Princess Cruises Celebrates Prestigious Ospitalità Italiana Certification for Alfredo's Pizzeria
From hand-stretched dough to time-honored Italian techniques perfected at sea, Princess Cruises proudly announces that Alfredo's Pizzeria aboard Sun Princess and Star Princess has been awarded the prestigious Ospitalità Italiana Certification, the highest global recognition for authentic Italian cuisine and hospitality.
PEBBLE BEACH FOOD & WINE, THE NATION'S PREMIER CULINARY CELEBRATION, RETURNS FOR ITS 15TH YEAR
Pebble Beach Food & Wine, the nation's most anticipated culinary experience, returns April 9–12, 2026, marking its milestone 15th year along California's iconic Monterey coastline. The four-day festival brings together an extraordinary lineup of world-class chefs, vintners, and mixologists across 50 events for a weekend defined by exceptional food, wine, and hospitality — all while supporting local youth programs through the Pebble Beach Company Foundation's philanthropic mission.
A Year of Signature Culinary Moments Ahead with Four Seasons Resort and Residences Puerto Rico
Chef Victor Rosado brings authenticity, technical excellence, and a storyteller’s perspective to the resort’s food and beverage program at Four Seasons Resort and Residences Puerto Rico. His approach highlights Puerto Rico’s vibrant flavours and local ingredients, reinterpreting time-honoured traditions with refinement and a modern sensibility.
Jumeirah's Dining Destinations Recognised in Gault&Millau UAE Guide 2026
Jumeirah has been recognised for the fifth year in a row in the prestigious Gault&Millau UAE 2026 guide, with eleven of its signature restaurants featured for their consistent culinary excellence.
Al Habtoor City Sets the Stage for a Stylish Valentine’s Celebration
As Valentine’s Day approaches, Al Habtoor City is preparing to dazzle with a curated collection of romantic experiences designed for couples and singles alike. Spanning two iconic hotels — the stately Al Habtoor Palace Dubai and the boldly contemporary V Hotel Dubai, Curio Collection by Hilton, and the forever stylish Hilton Dubai Al Habtoor City — the destination promises a celebration of love in all its forms. Set along the scenic Dubai Water Canal, Al Habtoor City is celebrated for its world-class hospitality, refined dining and luxurious ambience, creating the perfect setting for romantic escapes, intimate dinners and glamorous nights out.
Love in layers: Romantic anniversary & Valentine’s cake designs trending in 2026
There is nothing more delightful than a day that celebrates love, and nothing embodies affection better than a beautiful cake. In 2026, when celebrating occasions such as Valentine’s Day or anniversaries, mark your special moments with ravishing designs and flavours that transcend the ordinary. At Theobroma, you will find the best anniversary and Valentine’s Day cakes with trending designs that convey your heartfelt sentiments.
Two Michelin Stars. One London Address. Jumeirah Carlton Tower Presents “A Taste of Capri”
Jumeirah Carlton Tower introduces “A Taste of Capri,” a limited-time dining residency uniting two timeless destinations and their distinct culinary cultures. Capturing the flavours of Capri, Salvatore Elefante, Executive Chef at L'Olivo and Chef Andre Migliaccio, Culinary Executive Director at Jumeirah, have curated a refined five-course tasting menu, thoughtfully paired with fine wines and champagne, for this exclusive residency.