This Mother’s Day, Jumeirah Carlton Tower invites guests to celebrate femininity, colour, and flavour through a collaboration with Lebanese jewellery designer Nada Ghazal. For Ghazal, the collaboration carries deep personal resonance, shaped by cherished childhood memories of visiting The Carlton Tower in the 1980s with her parents. Today, as a long-standing member of the Knightsbridge community, her boutique on Pont Street sits just a three-minute walk from the hotel – making this creative return both meaningful and nostalgic.

Bringing together the artistry of fine pâtisserie with the craftsmanship of contemporary jewellery design, the collaboration introduces a limited-edition cake inspired by Ghazal’s ‘My Muse’ collection.

Created by fellow Lebanese Martin Haidar, Executive Pastry Chef at Jumeirah Carlton Tower, the bespoke cake captures Ghazal’s distinctive aesthetic through sculptural forms, architectural lines, and a sense of modern femininity. Drawing inspiration from Beirut’s visual tapestry - stone-lined streets to intricate stained-glass rosettes – the design is translated into an exquisite edible creation. On the palate, the flavours evoke the essence of Lebanese spring. Notes of orange blossom and pistachio cream are layered with crisp cashew filo, balancing texture and delicacy to create a refined sensory experience.

Available to purchase from Monday, 9 March, the cake will also feature as part of the hotel’s special Mother’s Day Afternoon Tea, in the sun-filled Garden Rooms on Sunday, 15 March, offering an indulgent way to celebrate the occasion.

Adding an element of surprise, one cake will contain a golden ticket, with the lucky guest winning a bespoke Nada Ghazal jewellery piece, valued at £3,000 - a timeless keepsake designed to be treasured for years to come.

Guests are encouraged to book early to avoid disappointment.

https://www.jumeirah.com/en/article/experiences/london/sculpted-in-gold-and-sugar