Loews Hotels & Co today announces the launch of Alchemy by Loews Hotels, a brand-wide beverage program crafted to transform cocktails and Free Spirited offerings into a transportive moment shaped by creativity and attention to detail. Inspired by botanical apothecaries and the art of intentional craft, Alchemy by Loews Hotels introduces thoughtfully composed drinks layered with subtle sensory elements that enhance flavor, mood, and connection, while showcasing the mixology prowess of the Loews beverage team.

The San Francisco Peninsula, the region's official Destination Marketing Organization, is excited to launch Flavors of the Peninsula, a 10-day culinary event celebrating the region's diverse culinary landscape. Produced in partnership with the region's local Chambers of Commerce and San Mateo County Economic Development Association (SAMCEDA), the event will run from April 23 to May 3, 2026, with over 100 participating restaurants. Flavors of the Peninsula is one of the most ambitious restaurant week programs in California, spotlighting the best in dining bayside to coastside.

22 newcomers are awarded their first MICHELIN Star. Austria now has more than 13 MICHELIN Stars per million inhabitants – placing it among the international frontrunners. With the publication of the MICHELIN Guide Selection 2026, Austria once again underlines its strong position on the international culinary scene. In total, 101 restaurants in Austria have been awarded one or more MICHELIN Stars.

For centuries, the maturation of fine spirits has been a land‑bound ritual, guided by oak, air and time. At NH Collection Maldives Reethi Resort, that tradition turned seaward. In partnership with Planteray Rum, widely regarded as one of the world’s best premium rum brands, the property has completed the world’s first certified underwater ageing of rum in glass bottles by a resort, with the inaugural batch earning glowing evaluations for its depth and complexity.

Four Seasons Hotel George V, Paris celebrates the renewal of its six Michelin stars in the 2026 edition of the Michelin Guide France. Le Cinq, L'Orangerie, and Le George have each retained their distinctions, further reinforcing the George V’s singular position as a world-class gastronomic destination.

Virgin Voyages has announced the debut of a modern Indian restaurant, named ‘Ariya’, exclusively on Valiant Lady following her dry dock this May. Developed in partnership with Indie Culinaire by acclaimed celebrity chef, television personality and cookbook author, Maneet Chauhan, Ariya will offer Sailors (guests) a range of Indian cuisine, pairing known classics with coastal flavours and regional specialities.