Food & Beverage Travel News Page 5

Disney Dining and Drinks Offer Launching Soon
From 29th April, UK and Ireland guests can book Free Disney Dining and Drinks on selected meals (excluding gratuities) at Walt Disney World Resort in Florida for selected holidays in 2026. Guests from the UK and Ireland who book a stay at participating Walt Disney World Resort Hotels along with a Park Ticket package between 29th April 2025 and 5th November 2025 can enjoy Free Disney Dining and Drinks on selected meals (excluding gratuities), plus, guests can double the magic with 14-day tickets for the price of 7!

Walt Disney World’s Victoria & Albert’s Retains MICHELIN Star Rating in 2025
Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa has retained their MICHELIN star rating in 2025. This honor celebrates the restaurant’s dedication to refined technique, inspired creativity and continued excellence that surrounds the Victoria & Albert’s experience.

Alaska Airlines unveils exciting First Class, Main Cabin options
Alaska Airlines is soaring to new heights this spring with chef-curated meals that bring the flavors of an award-winning restaurant straight to your tray table.

Wynn Opens "Gourmet Pavilion" - A New Asian Culinary Landmark at the End of April
Wynn's exciting new Asian culinary landmark – Gourmet Pavilion – is set to open on April 29, 2025, presenting an exciting selection of colorful and diverse flavors from all across Asia. One need not travel thousands of miles to enjoy the very best of Asian cuisine, as Wynn invites guests to explore all the tantalizing flavors of Asia right here in Macao. Discover Michelin-starred Chaoshan fish congee, the best laksa from Singapore's celebrity-favorite noodle shop, perfectly prepared unagi from a revered century-old Japanese restaurant, and the most sought-after beef noodles from the almost impossible-to-book restaurant in Taiwan. At Gourmet Pavilion, each new discovery is bursting with surprises that are hard to find anywhere else in the world and is exclusive to Wynn.

Hanami Yoru – a Two-Night Immersive Japanese Dining Experience
AN EVENING OF CULINARY ARTISTRY & CULTURAL ELEGANCE Hanami Yoru transcends a traditional dining experience, offering a journey through Japan's refined flavors, artistry, and ambiance. Guests will indulge in a meticulously curated pairing menu crafted by the chefs of Miss Fish Bali and Alila Villas Uluwatu, blending seasonal ingredients, umami flavors, and premium seafood.

China Airlines (CAL) Reveals New Seasonal In-Flight Menu
China Airlines (CAL), a Taiwan-based airline, is introducing a new gourmet experience in the sky for travelers in April to welcome the coming of spring. The new gourmet menu will feature original dishes created by the top chefs at long-time partners Les Palais, Mipon, Toutouan, and Yangming Spring. Co-branded exotic cuisine will also be available for a limited time on the Singapore route. Travelers are invited to a culinary feast at 30,000 feet that will warm the heart!

AQUAZZURA UNVEILS ITS FIRST BAR AT HOTEL DE RUSSIE IN ROME
Italian luxury fashion brand Aquazzura and the iconic Hotel de Russie, a Rocco Forte Hotel, have partnered to create the first-ever Aquazzura Bar, marking the brand's debut in the hospitality sector. This exclusive collaboration brings together Aquazzura's distinctive aesthetics and the timeless elegance of the hotel that this year celebrates its 25th anniversary.

Three Chefs, Three Feasts by The Peninsula
Culinary adventurers are invited to embark on a sensational new journey: Three Chefs, Three Feasts by The Peninsula, is an original dining series uniting Michelin-starred chefs from its European hotels in Paris, London, and Istanbul. Together these celebrated chefs will join forces to offer an immersive dining experience spotlighting the flavours and heritage of their home destinations.

Nobu Hospitality Announces Nobu Hotel, Restaurant, and Residences in Oman
Nobu Hospitality, is pleased to announce the launch of Nobu Hotel, Restaurant, and Residences Muscat, the latest addition to its growing portfolio of luxury mixed-use developments in the Middle East. This new project reflects the brand's continued evolution, combining hospitality, upscale residential living, and lifestyle amenities in one distinctive destination.

Anantara Chiang Mai Resort Unveils a Sophisticated New Menu at The Service at 1921 House
This Songkran, Anantara Chiang Mai Resort invites guests to rediscover The Service at 1921 House, the resort’s distinguished steakhouse and grill, with the debut of an inspired new menu curated by Executive Chef Natruthai Petsuwan. Classic Western dishes are artfully reimagined with Asian nuances, celebrating a perfect harmony of tradition and innovation.

Indulge in Unforgettable Culinary Experiences with Marriott Bonvoy Moments
Debuting today, this exclusive dining series invites travelers to explore the rich connection between food, culture, and travel through Marriott Bonvoy’s award-winning restaurants and celebrated chefs.

DINNER BY HESTON BLUMENTHAL CELEBRATES 30 YEARS OF THE FAT DUCK
For three decades, The Fat Duck has been surprising and inspiring the world with its originality and exceptional creativity. Now, Dinner by Heston Blumenthal, the two-Michelin-starred restaurant at Mandarin Oriental Hyde Park, London, is marking the 30th anniversary of Heston’s three-star restaurant with a spectacular culinary tribute. For two weeks only, from 1 July to 15 July 2025, Dinner by Heston Blumenthal will celebrate this achievement by launching a limited-edition tasting menu which features some of The Fat Duck’s most renowned and inventive dishes. This menu of complex flavours and exciting combinations will take diners on a journey of discovery, as they are invited to experience some of the legendary dishes that Heston put on the map.