The Daytona Beach Area Convention and Visitors Bureau will kick off “The Art of Dining,” a Daytona Beach area restaurant month designed for visitors and residents to explore the elevated dining scene within the destination. “The Art of Dining,” which begins June 1 and continues through June 30, will feature participating restaurants in the Daytona Beach area offering specially crafted menus. Options will feature three-course meals at $60 or $75 price points. From fresh seafood and other appetizing creations, “The Art of Dining” will showcase something for every appetite.

As British strawberry season reaches its peak, The Peninsula London is launching a seasonal Strawberry Afternoon Tea that puts the fruit at the centre of one of the capital's most enduring and delightful dining rituals. The Strawberry Afternoon Tea will be running from Monday 29th June until Sunday 6th September and will be served in both The Lobby - The Peninsula London's grand, light-filled ground-floor restaurant - and in Soleil by Claude, located on the 8th floor of the hotel, where guests can also enjoy the experience on the terrace overlooking Hyde Park.

NH Collection Maldives Reethi Resort, a newly-opened sanctuary in the UNESCO-protected Baa Atoll, introduces Caravela, an immersive culinary journey inspired by the great maritime expeditions that shaped global gastronomy. Blending Spanish culinary heritage with Maldivian provenance, Caravela offers a multi-sensory journey where each course unfolds as a chapter in the story of exploration, trade and cultural exchange. The concept takes its name from the caravel, the agile Portuguese vessel that enabled pioneering voyages between the 14th and 17th centuries.

Set to debut September 24–27, the inaugural Drink Las Vegas unveiled today its first wave of star-powered programming, bringing an unprecedented assembly of world-class culinary and beverage talent to the Las Vegas Strip. Hosted by MGM Resorts International and produced by a21, an acclaimed experiential event agency, this four-day spectacle will bring together industry icons, global tastemakers, and landmark talent across more than 30 venues. The city's most iconic food and beverage venues within ARIA, Bellagio, The Cosmopolitan of Las Vegas and Park MGM will set the stage, firmly establishing MGM Resorts as a driving force in the global culinary and cocktail scene.

Cheval Blanc Paris will reopen Le Jardin, its seasonal rooftop terrace restaurant, on Friday 22 May 2026 for the summer season. Located on the seventh floor of the hotel overlooking the Seine, the 650-square-metre terrace has become one of Paris’ notable open-air dining destinations during the warmer months, offering a garden-style setting in the centre of the capital at a time when rooftop dining and outdoor hospitality continue to dominate the city’s summer scene.

The award-winning boutique brand behind some of Mexico’s most acclaimed restaurants, including the Michelin Guide-recognized NÜ in Tulum, Namron Hospitality is renowned for designing and operating unique, curated dining experiences that harmonize with the bespoke hotels under its banner. Today, Namron is proud to announce the next chapter in its culinary journey, debuting a slate of new, innovative concepts and menus across the portfolio.