Food & Beverage Travel News Page 5
Eurostar to launch new pale ale in partnership with Two Tribes
Eurostar will launch an exclusive pale ale onboard its services from June 15th, providing travellers with award-winning and refreshing beer to enjoy on the journey through Europe.
Moss Restaurant honoured by Michelin guide
With chef Agnar Sverrisson at the helm, the restaurant is located at the ultra-luxury resort, the Retreat at Blue Lagoon, in Iceland.
SCOTTISH SUMMERTIME AT GLENMORANGIE HOUSE
Whisky and beyond: exploring the wild scenery and country pursuits in the Highlands of Scotland
Virgin Atlantic partners with Yotes Court to celebrate English wine week
Virgin Atlantic is marking English wine week by flying an English Bacchus in Upper Class across its network. Vegan, sustainable, female owned Yotes Court has supplied Virgin Atlantic with its fresh and aromatic Bacchus for the month of June
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Michelin releases first guide to Hanoi and Ho Chi Minh City in Vietnam
Michelin has presented the very first restaurant selection of the Michelin Guide Hanoi & Ho Chi Minh City - with four restaurants receiving a coveted star
Four Seasons Celebrates Global Michelin Star Leadership
From famed Chinese cuisine in Hong Kong to Sicilian classics in Taormina, the company's exceptional restaurants and bars sparkle under a sky of Michelin stars and global industry accolades
Mr Toad’s carves out a sumptuous double Sunday roast and bargain beverages for Father’s Day
Dine out with dad at Premier Inn in Dubai and Abu Dhabi on Sunday, 18 June Tag dad on social to win a free family meal
Nominees announced for the 2023 World Culinary Awards
The nominees for the 4th annual World Culinary Awards have been announced. Visit https://worldculinaryawards.com/nominees/2023 to view all of the 2023 nominees and to cast your vote.
Napa Winery, Darioush, Celebrates 25 Years as Visionary Leaders
Darioush and Shahpar Khaledi, proprietors of Darioush in Napa Valley, are thrilled to celebrate the winery's 25th anniversary. Bridging old world traditions with new world winemaking, Darioush's portfolio of wines are known for their individualism, ambition, complexity, and gravitas.
VIP Aircraft Catering Palatum by Chef Helt Araujo Announces Expansion
Palatum Europe launched in collaboration with global aviation group Bestfly
Oceania Cruises' Senior Culinary Director Alexis Quaretti Inducted into Maîtres Cuisiniers de France
Chef Alexis Quaretti was godfathered into the program by Oceania Cruises' Vice President of Culinary Eric Barale, making Oceania Cruises the only major cruise line to have two Master Chefs of France
Celebrate Father’s Day with a Spirits Masterclass at L'oscar London
In an ode to Father’s Day on the 18th June, L’oscar London is hosting a one night only spirits masterclass - “A Spirited Evening”. L’oscar London, an exclusive luxury hotel in the heart of Holborn