Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa has retained their MICHELIN star rating in 2025. This honor celebrates the restaurant’s dedication to refined technique, inspired creativity and continued excellence that surrounds the Victoria & Albert’s experience.

Wynn's exciting new Asian culinary landmark – Gourmet Pavilion – is set to open on April 29, 2025, presenting an exciting selection of colorful and diverse flavors from all across Asia. One need not travel thousands of miles to enjoy the very best of Asian cuisine, as Wynn invites guests to explore all the tantalizing flavors of Asia right here in Macao. Discover Michelin-starred Chaoshan fish congee, the best laksa from Singapore's celebrity-favorite noodle shop, perfectly prepared unagi from a revered century-old Japanese restaurant, and the most sought-after beef noodles from the almost impossible-to-book restaurant in Taiwan. At Gourmet Pavilion, each new discovery is bursting with surprises that are hard to find anywhere else in the world and is exclusive to Wynn.

China Airlines (CAL), a Taiwan-based airline, is introducing a new gourmet experience in the sky for travelers in April to welcome the coming of spring. The new gourmet menu will feature original dishes created by the top chefs at long-time partners Les Palais, Mipon, Toutouan, and Yangming Spring. Co-branded exotic cuisine will also be available for a limited time on the Singapore route. Travelers are invited to a culinary feast at 30,000 feet that will warm the heart!

Culinary adventurers are invited to embark on a sensational new journey: Three Chefs, Three Feasts by The Peninsula, is an original dining series uniting Michelin-starred chefs from its European hotels in Paris, London, and Istanbul. Together these celebrated chefs will join forces to offer an immersive dining experience spotlighting the flavours and heritage of their home destinations.

This Songkran, Anantara Chiang Mai Resort invites guests to rediscover The Service at 1921 House, the resort’s distinguished steakhouse and grill, with the debut of an inspired new menu curated by Executive Chef Natruthai Petsuwan. Classic Western dishes are artfully reimagined with Asian nuances, celebrating a perfect harmony of tradition and innovation.

For three decades, The Fat Duck has been surprising and inspiring the world with its originality and exceptional creativity. Now, Dinner by Heston Blumenthal, the two-Michelin-starred restaurant at Mandarin Oriental Hyde Park, London, is marking the 30th anniversary of Heston’s three-star restaurant with a spectacular culinary tribute. For two weeks only, from 1 July to 15 July 2025, Dinner by Heston Blumenthal will celebrate this achievement by launching a limited-edition tasting menu which features some of The Fat Duck’s most renowned and inventive dishes. This menu of complex flavours and exciting combinations will take diners on a journey of discovery, as they are invited to experience some of the legendary dishes that Heston put on the map.