Armani Hotel Dubai is advancing its sustainability initiatives and has partnered with leading tech-firm Winnow to avoid wastage of food resources.
Gate Gourmet has reached an agreement to acquire the operating assets and customer contracts of the SCK Sky Catering Kitchen Group of companies.
Hilton has announced the launch of a new tasty and environmentally friendly dish, the Portobello Burger, at Hilton London Heathrow Airport.
Como Point Yamu, a contemporary oceanside resort overlooking the Andaman Sea, has appointed Steven Black as executive chef.
Latvia’s first five-star luxury Kempinski Hotel has inaugurated Stage 22, a stylish rooftop spot in the heart of the pulsating capital.
The first hotel to enter China from the Edition brand, the Sanya Edition Hotel has been praised by guests for its stylish design style and exciting multi-functional activities.
Raffles Singapore has unveiled its new line-up of dining experiences, which combine the hotel’s much-loved culinary traditions with contemporary dining concepts by renowned celebrity chefs.
The journey to the new wine selection began August 2017 when 30 experts from around the world reviewed approximately 2,800 wines from 18 different countries in a blind taste test.
Chef Michele Mingozzi has joined Kanuhura, Maldives, with strong international experience and reputation, having worked in numerous remarkable fine-dining establishments around the world.
Celebrating the rise in popularity of craft beer, Virgin Atlantic and Delta Air Lines have opened the Joint Venture pub on New Oxford Street, Holborn, bringing people together to enjoy a taste of the 200-plus US destinations that UK travellers can fly to with Virgin Atlantic and Delta.
The St. Regis Mauritius Resort has announced the appointment of Mauritian native Didier Jacob as its new executive chef.
The American Bar at The Savoy has appointed Maxim Schulte as its new head bartender.