An eye-catching tribute to a traditional Bedouin tent, the location invites diners on a journey from Lebanon to north India at Fari Marina Village.
The Balmoral has unveiled its new Scotch Club in collaboration with the Macallan. The new offering includes a personalised membership experience to whisky connoisseurs around the world.
Alaca, a brand-new Turkish restaurant, has just opened at the Pointe on Palm Jumeirah. The location, which also includes wider Mediterranean flourishes, will be open from 09:00-01:00 daily.
Offering indoor and outdoor dining and two private dining rooms, the restaurant radiates laid back luxury with a relaxed and calm atmosphere.
The event is seeking to position itself as a gastronomical paradise, featuring internationally acclaimed restaurants and local favourites, superstar chefs and Expo-exclusive eateries.
Le Fez nightclub in Putney has spent the enforced months of closure developing and refurbishing what was already a premium space for culture connoisseurs.
Chef Dani García, a three-star Michelin chef from Spain, and one of the highly acclaimed Andalusian chefs in the world, has the first branch of BiBo restaurant in Qatar at the St. Regis Doha.
Singapore Airlines and London family gin distiller, Hayman’s, have partnered to launch a commemorative gin. The drink will celebrate the airline’s 50th anniversary of flying between London and Singapore.
The Savoy has welcomed Shannon Tebay to the position of head bartender at the world-renowned American Bar. Tebay will join the property in August from New York’s Death & Company.
Upper Class customers, Flying Club Gold members and some premium Delta passengers can once again enjoy access to the flagship North America lounge.
British Airways has unveiled its new inflight digital ordering platform. The tool gives customers in Euro Traveller the option to order additional snacks and drinks mid-flight, directly to their seat.
All the ingredients in the Café Bateel summer menu are sourced from suppliers from the Med and beyond, with an emphasis on selecting organic produce and farms that put sustainability first.