Etihad Airways has collaborated with the Abu Dhabi department of health to introduce ‘Weqaya,’ a range of healthy food items, on-board its flights and in its lounges in the emirate.
AccorHotels has completed the acquisition of table reservation system, ResDiary. Established in Glasgow in 2004, the company now has over 100 staff based in six countries.
Flybe has refreshed its on-board Café Flybe menu for summer to include a variety of healthy snacks and new additions to its Connoisseurs’ Gin Bar.
Ryanair has launched a range of new premium products as part of its improved in-flight menu. New to the low-cost carrier are Heineken 0.0 (a non-alcoholic beer), Hendricks Gin, Grey Goose Vodka, and healthier snacks such as UFIT Protein Drinks, Dr Coy’s bars and an extended range of Fulfil protein bars.
gategroup Holding has abandoned a plan to seek an initial public offering. Together with its shareholder HNA Group, the company said earlier it would no longer seek to lists its share on the Six Swiss Exchange due to a “gap in valuation” under current market conditions.
Mandarin Oriental, Tokyo will present chef Enrique Olvera’s Mexican cuisine at a pop-up restaurant in the hotel from May 15th-18th.
The fifth edition of the Global Restaurant Investment Forum has concluded with several exciting industry announcements. Over the past three days at Palazzo Versace Dubai, GRIF 2018 brought together more than 320 investors, owners, franchisors and senior hospitality professionals to facilitate investment decision-making within the international restaurant space.
Earlier today, at the fifth edition of the Global Restaurant Investment Forum, organisers Bench Events announced the establishment of GRIF Society, an international members network for the restaurant investment industry.
gategroup has revealed plans for an initial public offering on the Six Swiss Exchange. The world’s largest provider of airline catering services in terms of revenues plans to go public before the middle of 2018.
Courtyard by Marriott has launched Bistro Bar, an elevated evening experience for business travellers. The new evening edition of the Bistro will provide a warm and inviting setting for guests who enjoy new places, new experiences and meeting new people while travelling.
From a sky-high restaurant cantilevered 16 decks above the ocean to an immersive fusion of technology, animation and dining, Celebrity Cruises has announced the latest culinary hotspots offered on its transformative new ship, Celebrity Edge.
Ashford Castle has announced a new partnership with Midleton Very Rare Whiskey and Waterford Crystal to launch a bespoke cask specifically for the 800-year-old castle hotel.