The newly opened Waldorf Astoria Shanghai Qiantan marks a bold new chapter not only for the brand, but for the evolving riverside district it calls home. As the Qiantan District of Pudong rapidly transforms into one of the city’s most vibrant lifestyle destinations, the hotel brings Waldorf Astoria’s global gastronomic excellence into the dynamic, Bund-adjacent neighborhood, redefining Shanghai’s luxury dining scene through its thoughtfully curated culinary offerings.

Coming this winter, Vail Resorts is introducing a new wave of food and beverage experiences across its Colorado mountain destinations, delivering bold flavors, elevated offerings and Instagrammable moments. Breckenridge Ski Resort will debut a series of innovative concepts spanning all Five Peaks and Main Street, joined by new signature experiences at Vail Mountain, Beaver Creek Resort, and Keystone Resort that blend creativity with local character. Vail Resorts is also tapping into Colorado's craft beer culture through a new partnership with Frisco-based Outer Range Brewing Co., bringing local flavor to the forefront.

Tazizi, Dubai’s innovative smart food and beverage platform has announced a new initiative focused on collaborating with local, UAE-based F&B start-up brands. This move reinforces Tazizi’s commitment to supporting homegrown businesses while expanding access to healthier, high-quality food options across the city.

This December, the spirit of Ibiza meets the slopes of the French Alps as beloved Thai restaurant Pom Thaï officially opens its doors in Courchevel 1850. After years of building a cult following among Ibiza's gastronomes, DJs, and creatives, the restaurant is proud to bring its signature blend of authentic Thai flavours, artful ambience and wine-centric hospitality to one of Europe's most sought-after ski resorts.

Atlantis Paradise Island, the world-renowned destination resort celebrated for its entertainment, culinary excellence and commitment to environmental stewardship, is elevating the guest experience with a new collection of activities, amenities and brand debuts. This winter, the iconic destination will unveil exclusive beachfront dinners, highly anticipated restaurant openings, and a refreshed selection of luxury retail boutiques – further cementing Atlantis' position as a premier global destination, where world-class dining, entertainment, and immersive experiences come together in unforgettable ways.

The Magic Collection Retreats proudly launches Le Simon's new winter menu, marking the start of its first official winter season at Magic Megève Bois. More than a restaurant, Le Simon is a return to a way of dining that has nearly vanished: one long table, one shared experience, where guests gather for evenings defined by conviviality, conversation and Alpine cuisine shaped by soul.