Le Pont de la Tour has announced the Cheese Room, an intimate dining experience along the River Thames that is now available for groups of up to four to indulge in a three-course menu with champagne.
JW Marriott Venice Resort & Spa has announced the appointment of renowned chef and restaurateur, Fabio Trabocchi, as the new head of its Dopolavoro restaurant.
Icelandair has introduced a new on-board beer inspired by Icelandic winter light, providing passengers with a unique chance to celebrate this season.
Sandals Resorts International has announced that all 19 Sandals and Beaches Resorts across seven major Caribbean Islands will eliminate all Styrofoam from the February 1st.
Princess Cruises has announced a new wine list across its fleet of 17 ships. The new main dining room wine list, which took a year to develop, has doubled to include over 140 choices.
Mandarin Oriental, Marrakech, will launch a deliciously entertaining pop-up restaurant with Le Petit Chef, a one-of-a-kind interactive technology and gourmet cuisine experience.
Dusit International has marked the launch of the Beach Club at Lubi Plantation Island, Managed by Dusit, an exclusive island retreat in the Davao Gulf, Philippines.
The Goring is building a seafood restaurant, set to launch in late spring 2019. The more casual space will sit alongside the hotel’s flagship restaurant, The Dining Room, which has been placed firmly on the map in recent years by executive chef, Shay Cooper.
As the weather grows colder, Delta’s onboard menu is heating up with fresh, seasonal selections and an expansion of the airline’s pre-select meal program.