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Le Pont de la Tour launches Cheese Room in London

Le Pont de la Tour launches Cheese Room in London

Le Pont de la Tour has announced the Cheese Room, an intimate dining experience along the River Thames that is now available for groups of up to four to indulge in a three-course menu with champagne.

Outlaw to unveil new seafood restaurant at The Goring

Outlaw to unveil new seafood restaurant at The Goring

The Goring is building a seafood restaurant, set to launch in late spring 2019. The more casual space will sit alongside the hotel’s flagship restaurant, The Dining Room, which has been placed firmly on the map in recent years by executive chef, Shay Cooper.