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Café Bateel launches refreshed summer menu

Café Bateel launches refreshed summer menu

All the ingredients in the Café Bateel summer menu are sourced from suppliers from the Med and beyond, with an emphasis on selecting organic produce and farms that put sustainability first.

Finnair expands home dining options

Finnair expands home dining options

Finnair has made its range of inflight meals more widely available enabling customers to buy and eat them from the comfort of their own homes – without taking a flight.

Foxon appointed executive chef at Saxon Hotel

Foxon appointed executive chef at Saxon Hotel

Matthew Foxon will oversee the complete culinary journey at the hotel, bringing his passion for sustainability and his brand of classic cuisine with contemporary influences to bear across all the offerings.

Culinary demand to lead UK travel renaissance

Culinary demand to lead UK travel renaissance

With just days to go until al-fresco dining is allowed across the country, new VisitEngland research shows that it is foodie experiences that are top of the agenda for sensory-starved Brits.