Derived from the term King of Kings, Jumeirah Zabeel Saray’s signature North Indian restaurant – Amala – has introduced Shaheenshahi - the biggest thali on Palm Jumeirah.
W Dubai – The Palm is set to infuse even more decadence into Dubai’s booming, multicultural culinary landscape following its opening earlier this month. With six beverage and food destinations, the property is set to become the place to be seen.
Inspired by the delicious classic flavours of southern Italy, Quattro Passi is an authentic Italian ristorante and is a must for Italian food lovers looking to experience a real taste of the Amalfi Coast.
Located on the furthest tip of the Palm’s West Crescent, One&Only The Palm offers guests the chance to leave the bustling city behind and enter an exclusive island enclave.
Soneva has opened its newest dining outlet, Shades of Green at Soneva Fushi, the flagship private island resort in the Baa Atoll of the Maldives.
The restaurateur has acquired ownership of the George & Dragon hotel, located in the charming National Trust village of West Wycombe, Buckinghamshire.
If 155 breweries and an array of delicious street food offerings weren’t enough, there will also be a world class soundtrack from five of influential London radio station Soho Radio's key hosts.
Luxury Jamaican hotel Half Moon has added its first vegan eatery, Ital Café, to its award-winning collection of culinary offerings. Working in partnership with Aris Latham, considered to be the father of gourmet ethical raw food cuisine in America, Ital Café grows fresh, organic fruit, vegetables and herbs to be used on their menu.
Ashford Castle has launched a new collaboration with The Shed Distillery to offer guests the exclusive Gin Tray Tasting Experience, in collaboration with Drumshanbo Gunpowder Irish Gin.