Jumeirah Carlton Tower introduces “A Taste of Capri,” a limited-time dining residency uniting two timeless destinations and their distinct culinary cultures. Capturing the flavours of Capri, Salvatore Elefante, Executive Chef at L’Olivo and Chef Andre Migliaccio, Culinary Executive Director at Jumeirah, have curated a refined five-course tasting menu, thoughtfully paired with fine wines and champagne, for this exclusive residency.

From Friday, 6 February 2026 to Sunday, 8 March 2026, the residency invites guests on a culinary journey through Capri’s rich tapestry of flavours and tradition. With the finest ingredients sourced from Italy, including L’Oro di Capri olive oil and sun-ripened lemons, each course captures the vibrancy of the Mediterranean. The finale is equally considered: dessert features profiteroles with chocolate cream and pistachio taken from L’Olivo Capri’s dessert menu, created by the world-renowned pastry chef, Pierre Hermé.

Beyond the menu, the wine journey is integral to the experience, with pairings selected to complement each course with precision. In collaboration with Hedonism Wines and Laurent-Perrier Champagne, “A Taste of Capri” presents an exceptional selection of fine wines, from Domaine de Trévallon, renowned for its deeply personal vision of Provencal winemaking and often described as a ‘wine of artists’, to Laurent-Perrier’s Grand Siècle, a prestige cuvée blended from three outstanding vintages to recreate the perfect year.

A rare opportunity to experience Capri’s two Michelin-starred excellence in London, this exclusive residency celebrates craftsmanship, seasonality, and the art of hospitality, promising an unforgettable dining experience for discerning guests.

“A Taste of Capri” five-course tasting menu, which includes a glass of Laurent-Perrier Champagne, starts from £110 with an optional Hedonism Wines pairing available.

For more information or to book, please visit: A Taste of Capri | Jumeirah Carlton Tower | Jumeirah