Surfå‘s Up At The Peninsula Manilaå‘s Nielsenå‘s Restaurant Every Friday And Satur

12th Aug 2002

There is no better place to enjoy seafood than The Peninsula Manila’s Nielsen’s Restaurant and its ‘Friday & Saturday Evening Seafood Buffet’.
Anyone who has to satisfy a hankering for plump scallops; succulent crab claws; fat, sweet oysters; red snapper; clams; salmon; garouper and much, much more can hit the myriad of buffet stations with selections that go on forever.
The buffet is being offered from now until the end of the year on every Friday and Saturday night from 6:30 p.m. to 9:30 p.m.

Try the Ice Bar, with its fresh oysters, mussels, shrimps and crabs or the Sushi, Sashimi and Tempura stations. Venture to the Salad Bar for some salad niçoise and other greens. It’s pasta galore over at the Pasta Station, serving everybody’s favourite ‘carbo’ source with white clam sauce and many more!
Meanwhile, the Hot Station offers 12 traditional and innovative Asian and Western preparations that are cooked to finger-licking perfection using Executive Chef Gordon Landy’s special techniques.
Nielsen’s `Friday & Saturday Evening Seafood Buffet` is priced at PhP890.00++ for adults and PhP530.00++ for children 12 years old and under.
A selection of salads, soups, meat, fish and vegetable main courses and desserts from Nielsen’s Restaurant’s regular a la carte menu is also available.
For more information or reservations please call The Peninsula Manila at (632) 887-2888, extensions 2950, 2951, or 2205.




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