Baha Mar has revealed a new beachside getaway driven by margaritas, Bahamian beer and open-faced, corn sopes in celebration of regional Caribbean tastes: El Jefe.

Located adjacent to the resort’s dedicated pier, the new gastronomic escape features a casual ambiance with flamingo-pink umbrellas, white lounges draped across the sand and seven unique takes on refreshing margaritas including the Blue Coconut with tequila, rum, fresh lime juice, coconut cream and fresh coconut shavings.

Along with the other culinary outlets residing across the resort from full-service and casual dining to pool-side and late-night bars, El Jefe captures a fun and relaxing moment served in a serene oceanfront setting.

The menu widens beyond tropical sips with guacamole, fresh edamame hummus, a breakfast burrito including chorizo, egg, cilantro, tater tots and jack cheese salsa as well as a traditionally Mexican selection of customizable sopes - a popular street snack resembling an open-faced corn tortilla topped with fresh ingredients including carne asada, pork carnitas, cabbage, cojita cheese, pickled onions, radish, salsa and charred limes.