Vegan News
From Carbon-Free Cooking to South of Thailand’s First Vegan Fine-Dining Restaurant
Since becoming the first hotel brand in South East Asia to go single-use plastic free in 2018, Aleenta Resorts in Thailand continues to be guided by its commitment to being a leader in sustainable, ethical and community-focused hospitality.
Emirates reveals its ‘vegan vault’ of 300 recipes as demand for plant-based cuisine increases by 40%
As global interest peaks in Veganuary - an initiative that has highlighted the benefits of a vegan diet for the last decade, Emirates has noted a surge of 40% in customer demand for plant-based meals. To meet this demand in 2024, Emirates will introduce an array of new vegan dishes onboard and in lounges later this year, adding even more dishes to its ‘vegan vault’ of more than 300 curated plant-based recipes.
Emirates notes 154% increase in vegan meals year on year
From its UK origins in 2014, the concept of ‘Veganuary’, a month-long initiative promoting the vegan diet, has continued to garner interest amongst the general population. In fact, Emirates has noted a 154% increase in vegan meals served onboard between 2021 and 2022, with over 280,000 plant-based meals consumed in the past year.
World Vegan Day - Emirates embraces demand for plant-based meals and healthier choices
Heralding the upcoming World Vegan Day on November 1, Emirates has delivered a resounding response to heightened demand for plant-based cuisine with a multimillion-dollar investment into new vegan choices onboard. A curated menu of gourmet vegan dishes has been introduced into First and Business Class, while Economy Class menus have also welcomed a refreshed selection of plant-based produce.
All Nippon Airways introduces new vegan, vegetarian and gluten-free meals
All Nippon Airways (ANA), Japan’s largest and 5-Star airline for nine consecutive years, will begin to offer new vegan, vegetarian and gluten-free meals* starting November 1,
Four Seasons Resort Costa Rica enhances its Wellness Season Experiences
As part of Wellness Season at Four Seasons Resort Costa Rica at Peninsula Papagayo, the Resort’s culinary team is welcoming an acclaimed vegan chef to the Resort for an intensive week-long collaboration.