The highly anticipated spring brings us these three new Thés De Pâques in a festive collection of peppy colours brightened with gold. In red tea, green tea and blue tea, they offer joyful notes of citrus and crème brûlée in the cup. The Lapin Joyeux are made of a delightful blend of soft tea-flavored marshmallow, crunchy hazelnut praline, and rich chocolate, bringing four irresistibly fruity and indulgent bunnies to life for Easter festivities.

Mariage Frères captures the essence of spring’s awakening with two exquisite green teas for 2025. The magnificent UME CHA 2025 is delicately perfumed with the fresh, floral notes of blooming plum trees, while SAKURA, SAKURA! 2025 enchants with the magical scent of cherry blossoms, evoking the beauty of springtime in every sip. The Sakura, Sakura! tea has the SAKURA BLUE® JARDIN PREMIER and the SAKURA WHITE TEA® JARDIN PREMIER teas as well.

Embodying the spirit of spring, these elegant desserts highlight the floral and fruity notes of Sakura and Ume Cha green teas! The Sakura Blossom is a delicate creation infused with Sakura 2025 green tea. It features a light almond milk mousse with a floral heart infused with SAKURA, SAKURA! green tea, all resting on a bed of crispy white almond dragées. The Fleur de Prunier is a rich and fruity dessert, flavored with Ume Cha 2025 green tea. At its core, a luscious plum center enhances a Genoa-style almond biscuit, subtly scented with Bourbon vanilla. A Chantilly cream, infused with UME CHA and carrying the delicate essence of plum blossom, forms immaculate petals atop the vibrant red confection.

More information can be found here: www.mariagefreres.com