Millennium Hotels and Resorts (MHR), a global leader in hospitality, is bringing a new flavour of loyalty to the UK capital with the launch of Culinary Compass, a year-long dining campaign designed to inspire guests, members and event delegates to discover the breadth of the group’s London restaurant portfolio.

Aotearoa New Zealand has officially joined the global MICHELIN Guide map, marking the Guide’s first-ever expansion into Oceania. The MICHELIN Guide New Zealand 2026 recognises 110 restaurants across Auckland, Wellington, Christchurch and Queenstown, celebrating their quality, creativity and strong sense of place. After months of anonymous inspections, the MICHELIN Guide has awarded one restaurant in Queenstown, Essence, Two MICHELIN Stars. Fourteen restaurants have received One MICHELIN Star across all four regions, 35 have been recognised with a Bib Gourmand for

Mandapa, a Ritz-Carlton Reserve in Ubud, Bali is excited to join The Luxury Group by Marriott International’s third edition of its Luxury Dining Series. Offering curated culinary journeys under the theme “Across the Table,” the series will take place at five luxury hotels across Asia on select dates from August to October, concluding with an experience at sea.

Food has become one of the strongest motivations behind modern travel. More visitors now choose destinations not only for architecture or famous landmarks, but also for authentic culinary experiences connected to local traditions. Across Europe, cities with distinctive gastronomic identities are attracting travelers who want memorable meals that reflect culture, history, and craftsmanship. Budapest has become one of these sought-after destinations thanks to its rich culinary heritage and vibrant restaurant scene.

Carnival Cruise Line revealed The Next Course, a new wave of culinary experiences featuring restaurants and bars launching on Carnival Festivale in 2027 and Carnival Tropicale in 2028, and with new innovative dining experiences now being rolled out across the fleet. Carnival carries more than six million guests and serves over 100 million meals annually, giving the cruise line unique dining trend insights which fueled the new culinary offerings.

Carnival Corporation, the world's largest cruise company, today announced the expansion of its surplus meal donation program to the Dominican Republic, marking the second Latin American country to join the company's initiative to safely redirect prepared, unserved meals to local communities where its ships visit.