Loire Valley Lodges, the boutique treehouse retreat set within 300 hectares of the Duporterie forest in France’s celebrated “Valley of the Kings”, just two hours from Paris, continues to champion a different vision of hospitality - one that is more sensory, quieter and deeply connected to nature. Blending contemporary architecture, immersive art, vibrant gastronomy and wellness, the estate offers a unique approach to luxury focused on experience and emotion.

This summer, the 1 Michelin keyed Loire Valley Lodges unveils three new lodge suites designed by artists, a new relaxed dining experience with Ardent Summer Session, and the launch of “Passion Stays” - tailor-made escapes inspired by guests’ interests and the cultural, natural and gastronomic treasures of the Loire Valley. These new experiences further enrich the estate’s offering, alongside the continued growth of LaFerme, its thriving agricultural heart that connects the land directly to the cuisine and philosophy of the retreat.

Ardent Summer Session | A New Dining Experience

The culinary offering at Loire Valley Lodges is evolving. Ardent and Asperatus have come together to create Ardent Summer Session, the estate’s new relaxed fine-dining concept, which will continue throughout the summer, autumn and winter complimenting the changing seasons.

Open every day for lunch and dinner, it offers a more casual and convivial approach to fine dining while maintaining the creativity, quality and seasonality at the heart of the Loire Valley Lodges dining experience. The menu follows a classic structure, with seasonal sharing plates, starters, main courses, cheeses and desserts, complemented by a five-course tasting menu featuring highlights from the à la carte selection.

The kitchen draws inspiration from the surrounding forest and the produce of the estate’s own LaFerme, celebrating vegetables, fire cooking and locally sourced ingredients through refined, instinctive and seasonal cuisine.

Evolving with each harvest, the dishes showcase the freshest ingredients available throughout the year. Summer signature plates include red tuna lightly grilled over binchotan charcoal, spelt risotto with charred leeks, monkfish delicately paired with wild flowers, and Noire du Berry chicken served with buckwheat, each reflecting the restaurant’s creative, nature-inspired approach to contemporary cuisine. Desserts are equally inventive, with flavours inspired by Scots pine, spruce and ground ivy, offering unexpected and memorable finishes.

Guests may dine beside the swimming pool, in the aromatic herb courtyard, or indoors, depending on the mood and the moment.

Passion Stays | Curation Experienced Built Around Guest Interest
Loire Valley Lodges has launched all-inclusive escapes designed around guests’ personal passions.

Whether focused on golf, the Loire Valley castles, exceptional gardens or wine discovery, each stay combines accommodation, gastronomy and carefully selected activities into a seamless experience designed for complete relaxation.

Guests can enjoy rounds on some of Touraine and Sologne’s finest golf courses, explore UNESCO-listed treasures from Chenonceau to Chambord, discover the renowned International Garden Festival of Chaumont-sur-Loire, or embark on wine tours showcasing the celebrated Loire Valley vineyards.

These immersive stays perfectly embody Loire Valley Lodges’ philosophy of travel: effortless, enriching and centred on the joy of the present moment.

Three New Lodges | When Art Becomes A Place to Live

Suspended four metres above the forest floor among the treetops, the three new lodges extend Loire Valley Lodges’ original vision: creating immersive living spaces where architecture, contemporary art and nature exist in constant dialogue. These additions bring the estate to 21 private lodges.

Loire Valley Lodges is now also proudly dog-friendly, welcoming four-legged companions with thoughtful touches and VIP treatment.

Into the Wild – by Anne-Caroline Frey
Conceived by the founder herself, Anne-Caroline Frey, Into the Wild draws inspiration from Africa’s vast landscapes and the world of renowned photographer Peter Beard.

Natural materials, earthy tones and references to iconic wildlife photography create a contemplative, untamed atmosphere - an immersive sensory escape where the French forest meets the spirit of the African wilderness.

Far more than a kitchen garden, LaFerme has become one of the defining pillars of Loire Valley Lodges.

Designed as a living ecosystem directly connected to the estate’s kitchens, it supplies the restaurant with vegetables, herbs, edible flowers, fruit and poultry, all grown according to sustainable farming principles that respect both the seasons and biodiversity.

Launched just one year ago, this ambitious project further reinforces Loire Valley Lodges’ commitment to environmentally responsible hospitality.

Sustainable production, respect for natural cycles and the pursuit of greater self-sufficiency all contribute to the estate’s distinctive art of living - a vibrant place where nature, gastronomy and hospitality exist in perfect harmony.

Stays at Loire Valley Lodges start from €350 per night including breakfast for two.

For more information or to book, visit: www.loirevalleylodges.com