Breaking Travel News

Staff changes at the Fairmont Washington

General Manager George Terpilowski has announce the appointment of Mark Medrick as Assistant Director of Catering for Washington, D.C.‘s luxurious Fairmont Hotel.
    Medrick joins the Fairmont with over 12 years of experience in the conference, catering and special event planning for the hospitality industry
    Prior to joining the Fairmont, he was the wedding sales manager for the Hotel DuPont in Wilmington, Delaware for two years.  Previously, he was a catering manager for The Four Seasons Hotel in Philadelphia, Pennsylvania and a catering sales manager for the Ronald Regan Building and International Trade Center.
    Medrick received his Bachelor in Arts Degree in Hotel and Motel Management at Mercyhurst College.

The Fairmont Washington, D.C., located in the city’s fashionable West End, is convenient to the finest museums, theaters (including the Kennedy Center), shopping and dining.  Close to two metro stations, it is five miles from Reagan National Airport and 33 miles from Dulles International Airport.  Fairmont Gold accommodations on the ninth floor, form a ‘hotel within hotel’, offering an urban oasis for those who desire exclusivity, privacy, pampering and extraordinary services and amenities. For business or pleasure, The Fairmont Washington, D.C., a AAA Four-Diamond hotel, is the nation capital’s premier address for a truly luxurious hotel experience.

A leader in the global hospitality industry, Fairmont Hotels & Resorts is an extraordinary collection of luxury hotels, which includes iconic landmarks like Fairmont Le Ch‰teau Frontenac in Québec City, Fairmont The Norfolk, Nairobi and London’s The Savoy, reopening in 2009. Fairmont hotels are one-of-a-kind properties where sophisticated travelers can discover culturally rich experiences that are authentic to the destination. Situated in some of the most exclusive and pristine areas in the world, Fairmont is committed to responsible tourism and is an industry leader in sustainable hotel management with its award-winning Green Partnership program. Fairmont’s portfolio includes 56 distinctive hotels, with plans to develop over 25 new properties in the coming years in destinations as diverse as Shanghai, Morocco and Anguilla.