This week, TAP Air Portugal celebrated the 75th anniversary of its first flight to the island of São Tomé. To mark the occasion, celebrations were held both at the boarding gates of Humberto Delgado Airport and at São Tomé International Airport. In Lisbon, passengers received chocolate cakes from São Tomé and a postcard with an image of the first flight, numbered TP522.

TAP Air Portugal is giving a ‘High Five’ to a trio of its transatlantic routes, with flights to Chicago, San Francisco and Washington celebrating their five-year anniversaries this month. In June 2019, TAP doubled its US destination offering, launching flights to Chicago, San Francisco and Washington D.C. from its Lisbon hub.

TAP Air Portugal has unveiled its new signature menu and six new top-flight chefs to show off its delicious new inflight dining options. The new dishes include Maronesa Beef, Confit Codfish, Chickpea and Green Sauce Salad, as well as a range of sweet treats, which showcase Portugal’s fantastic regional gastronomy and TAP’s commitment to inflight dining excellence.

This summer, TAP is increasing its offer to destinations in major markets, such as Brazil and North America. In Brazil, six flights a week will be added to Recife, for 13 weeks. For Fortaleza and Rio de Janeiro, there will be two more flights a week, giving the routes a total of nine and 12 flights a week, respectively.

In the first nine months of 2023, TAP once again achieved a historic milestone by generating a record net profit of 203.5 million euros.

Travel to and from destinations in United States and Canada has grown by 23% this year