Kohler Waters Spa at the Old Course Hotel in St Andrews has reopened following an extensive multi-million refurbishment. Opening up to the public for the first time as the only Kohler Waters Spa outside the USA, it offers a luxury spa retreat in the heart of Scotland with a focus on hydrotherapy and organic treatments.
Fairmont St Andrews has hired Amanda Ellis as national account manager for the south of England. She will be responsible for strategically growing business from the corporate and incentive markets into the resort.
Fairmont St Andrews has appointed Gerard Chouet as head pastry chef at the luxury five-star hotel. Former chef at two Michelin-star restaurant Andrew Fairlie, Gleneagles, Chouet brings over 25 years’ experience as a pâtissier and will be responsible for transforming the dessert menus throughout the resort.