Holland America Line has revealed Oprah Winfrey will serve as godmother of its new Nieuw Statendam vessel. In support of the appointment O, the Oprah Magazine, has announced a three-day Girls’ Getaway cruise on the ship, starting on January 30th next year.
To mark the forthcoming centenary of the birth of the late South African president and philanthropist, Nelson Mandela, The Saxon Hotel, Villas & Spa and Shambala Private Game Reserve are introducing an exclusive programme.
Organisers at the Arabian Hotel Investment Conference have announced the event will welcome the legendary Sir Ranulph Fiennes on Thursday April 19th. The intrepid explorer completes the stellar line-up of speakers at the annual gathering for the world’s hospitality investment community.
Considered by many the best football player of all time, Lionel Messi has joined the World Tourism Organisation to promote the value of responsible tourism.
Martina Hingis began frequenting the Grand Resort Bad Ragaz during her time playing competitive tennis, and now, as an official ambassador, the former champion will be spending even more time at the property.
The campaign elegantly connects Mandarin Oriental’s well-recognised symbol, the fan, with international celebrities who regularly stay at the group’s hotels.
Nestled high above the narrow cobblestone streets of Puerto Vallarta, one of the world’s most elegant and romantic boutique luxury hotel experiences awaits. Hacienda San Angel surrounds its visitors with the genteel charm of Mexican Colonial architecture and turn-of-the-century furnishings. Here Adam Kahan visits for Breaking Travel News to discover more.
Tennis legend Rafa Nadal has announced a new line of sports centres - the Rafa Nadal Tennis Centre. The first project is due to open in Mexico in November 2018 in collaboration with Palladium Hotel Group.
Some ten-years after changing the face of airport dining with Plane Food at Terminal 5, Gordon Ramsay has opened the doors to a new Plane Food restaurant. The newly designed restaurant showcases a journey of evolution, both in airport dining and in Gordon Ramsay himself.