Windstar Cruises is charting new territory in 2027 with the debut of Star Explorer, the second of two new all-suite yachts being added to the fleet. Hosting just 224 guests, this sleek new ship will sail year-round in Europe. Now open for booking, her first full season of Europe cruises runs through March 2028, featuring an irresistible lineup of classic journeys and new itineraries. From Circumnavigating Ireland to discovering the Seven Gems of the Baltic, Star Explorer is all about immersive, port-intensive experiences with longer stays and overnight visits in the heart of Europe's most captivating cities.

Princess Cruises revealed its elegant Royal Princess has been named World's Best Culinary Cruise Ship by the prestigious World Culinary Awards, celebrating the very best in global gastronomy. Voted on by the culinary community, industry experts and consumers from around the world, the awards celebrate and reward excellence in the culinary industry and recognizes the cruise line's ongoing commitment to delivering outstanding dining experiences and innovative cuisine across its fleet.

Viking® has announced the naming of its nine newest river ships—including the company's 100th ship—during a simultaneous ceremony in Basel, Switzerland. Of the nine new river ships, the Viking Annar, the Viking Dagur, the Viking Eldir and the Viking Honir will sail Viking's most popular itineraries along the Rhine, Main and Danube rivers. The Viking Nerthus, the Viking Gyda and the Viking Tonle sail the Seine, Douro and Mekong rivers, respectively. The two other new ships named today—the Viking Thoth and the Viking Amun—sail the Nile River. The ceremony also marked a major milestone—Viking now has more than 100 ships across its award-winning river, ocean and expedition fleet, more than any other cruise line. This achievement reflects the company's history of industry-leading innovations.

Four Seasons Yachts the international culinary talent who will shape its voyages aboard Four Seasons I in 2026. Complementing the expert direction of Executive Chef Armando Ferman Toledo and Chef de Cuisine Gerardo Acunzo, Four Seasons Yachts introduces a renowned roster of Michelin-starred Four Seasons restaurant chefs through a Chef-in-Residence Program. Rooted in culinary craftsmanship, the signature initiative will bring the leading luxury brand's memorable dining experiences and legendary service to select voyages, where ingredients and menus evolve with each destination

Sail Croatia has expanded its Private Yacht Tour fleet with the addition of a new Lagoon catamaran. Tiny Dancer, a 2026 build Lagoon 55, will join the Sail Croatia fleet next Spring, taking the total fleet size to 21 vessels, including 11 Lagoon catamarans. The impressive catamaran has been designed with space and comfort in mind, offering multiple lounge areas for relaxation, alongside a fully equipped kitchen and open-plan dining space.

Key global decision makers are set to converge for WTM London’s Ministers’ Summit this November, traditionally the world’s largest annual gathering of tourism leaders, each year.