Fairmont St Andrews will launch a summer International Jazz Sunday Brunch on June 4th.

Available every Sunday until August 27th, this Summer of Gastronomy will serve globally inspired dishes created by their team of international chefs using locally sourced ingredients.

This International Jazz Sunday Brunch will feature live cooking from the open kitchen as well as a lavish buffet presenting continental charcuterie, locally caught fish and shellfish, sushi and sashimi, prime Scottish roast cuts, a full range of international salads and an indulgent dessert and pastry selection.

Guests will be entertained by the resident jazz band and dine in the newly renovated Squire Restaurant beneath the spectacular 60 metre long ceiling sculpture, Zephyr.

The introduction of the International Jazz Sunday Brunch coincides with, and compliments, the new seasonal menus at La Cucina and St Andrews Bar & Grill and celebrates the completion of the Atrium space where the new Savoy Afternoon Tea was recently launched.

John Keating, general manager of Fairmont St Andrews commented: “St Andrews and Scotland continues to grow as a culinary destination, the International Sunday Brunch is not only a celebration of local provenance but also acclaims the influence of our global team of chefs throughout the hotels’ restaurants.

“The brunch is a Summer of Gastronomy for friends and family to tantalise any taste bud.”