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Atlantis, The Palm is welcoming the Holy Month with the return of Asateer, its iconic Ramadan tent inspired by heritage, tradition and the spirit of togetherness.

Renowned for its palatial setting and warm hospitality, Asateer once again promises an unforgettable Ramadan experience, bringing families and friends together to break their fast and gather late into the night.

Throughout Ramadan, Asateer will present a carefully curated Iftar, featuring rotating themed nights that celebrate the rich diversity of regional flavours.

Guests can look forward to Arabesque, Persian, Khaleeji and Traditional evenings, each offering a distinctive culinary journey rooted in authenticity and craftsmanship.

As the evening unfolds, Asateer transitions into an elegant Suhoor, designed for relaxed late-night gatherings.

Set against breathtaking views of the Arabian Gulf, Asateer’s striking aesthetic blends traditional Arabian design with contemporary influences, brought to life through atmospheric lighting and refined detailing.

The spectacular venue can welcome up to 1,730 guests each night and offers a variety of seating options, including the outdoor Asateer Terrace, the Asateer Garden Terrace, and a selection of impressive Majlises.

Group packages are available, making Asateer an ideal destination for intimate family meals, evenings with friends, or large-scale gatherings throughout Ramadan.

Iftar begins with the time-honoured tradition of dates and water laid on the table as live traditional Arabic music is softly played throughout the evening.

The Iftar experience is priced at AED295 per person on weekdays, from Monday to Thursday, and AED325 per person on weekends, from Friday to Sunday.

The price includes water and refreshing Ramadan juices.

The extensive buffet menu has been thoughtfully curated by chef Ali El Bourji, Director Culinary at Atlantis Dubai, showcasing a generous spread of classic dishes and regional favourites.

Key highlights from chef Ali El Bourji’s menu include kebbeh sajieh, featuring minced meat, bulgur and aromatic spices, grilled over charcoal to deliver a rich, smoky flavour.

Guests can also enjoy a traditional seafood paella, where fragrant saffron rice is slow-cooked with mixed seafood, fresh herbs and a deeply flavoured seafood broth.

A standout of the experience is the spit-roasted whole lamb, marinated in traditional Middle Eastern spices, slow-roasted on a rotating spit, carved live and rolled in freshly baked saj bread.

Adding to the live-cooking experience, a selection of freshly baked breads will be prepared in the tandoor, including tandoor roti, butter naan, plain naan, garlic naan and laccha paratha.

The offering is complemented by the Fatteh and Foul Royal Bar, serving smoked eggplant and mini kibbeh fatteh layered with yogurt, chickpeas, cumin, garlic and pine nuts.

Finally, no experience at Asateer is complete without visiting the oven-baked manakish selection featuring freshly baked open flatbreads topped with spiced lamb, aromatic za’atar and melted Akkawi cheese.

From 22:00-03:00, guests are invited to continue the evening with Suhoor where a live trio traditional band Oud player and singer will set the comforting tone of the evening.

Served à la carte, the menu features an extensive selection of cold and hot mezzeh, manakish, soups, grilled meats, fish and seafood, alongside traditional Ramadan desserts, hot snacks, Ramadan juices and a variety of hot beverages, all available for a minimum spend of AED160 per person.

With its grand setting, diverse culinary offerings and welcoming atmosphere, the Asateer Tent at Atlantis, The Palm remains one of Dubai’s most celebrated destinations for Ramadan, offering a truly memorable experience throughout the Holy Month.

For reservations visit website here.

Celebrate Eid Family Lunch at Asateer Tent

This Eid, as families and friends come together to mark one of the most meaningful occasions in the calendar, there is no better time to celebrate tradition and togetherness.

In a year when many residents may be spending the holiday home here in Dubai, Atlantis, The Palm invites guests to gather within the iconic Asateer Tent for a special Eid celebration.

For the first time ever, the iconic tent will open its doors for a festive Eid Family Lunch, on the first two days of Eid, creating the perfect setting for loved ones to share meaningful moments and celebrate the spirit of the occasion.

Known for its grand scale, warm hospitality and rich cultural atmosphere throughout Ramadan, the Asateer Tent will host a vibrant buffet-style family lunch across the first two days of Eid, from 12:00-18:00, bringing together traditional flavours, live entertainment and engaging activities for guests of all ages.

Families are invited to enjoy a leisurely afternoon filled with exceptional cuisine, festive entertainment, and memorable experiences.

The celebration will feature a lavish buffet inspired by Arabic flavours, complemented by soft drinks and juices, alongside live entertainment from an Arabic band and musician, creating a lively yet welcoming Eid atmosphere.

Children will also be well catered for, with a dedicated kids’ activity area set within one of the indoor majlis spaces.

Throughout the afternoon, they can enjoy face painting, colouring, LEGO, crafts, and mascot appearances, while guests can experience henna artistry and Arabic calligraphy demonstrations.

A digi-photo station will also be available for families wishing to capture the moment with professional photographs.

Guests can choose between indoor and outdoor seating areas, with designated smoking and non-smoking sections available, while shisha service will also be offered for an additional charge.

Eid at Asateer tent will be taking place on Friday, March 20th and Saturday, March 21st, subject to the moon sighting – dates may vary.

The spectacular afternoons will cost AED 300 per person, including soft beverages

More information about Atlantis, The Palm

Atlantis, The Palm was named Dubai’s Leading Resort 2025 and World’s Leading Landmark Resort 2025 at the World Travel Awards, reinforcing its position as one of the world’s most iconic integrated resort destinations.

The resort also secured a Four-Star rating in the 2025 Forbes Travel Guide Star Awards, contributing to Atlantis Dubai achieving a record 31 stars across its hotels, restaurants and spas.

Atlantis, The Palm, located at the centre of the crescent of Dubai’s Palm Jumeirah, opened in 2008 as the region’s first entertainment resort destination.

The ocean-themed property spans a 46-hectare site and is home to Atlantis Aquaventure, one of the world’s largest waterparks, featuring more than 100 waterslides and attractions powered by more than 23 million litres of water.

The resort also houses one of the largest open-air marine habitats globally, with more than 65,000 marine animals across lagoons and exhibits including the Lost Chambers Aquarium.

The destination also features Dolphin Bay and Sea Lion Point, conservation and education habitats designed to offer guests close encounters with marine mammals. Alongside its entertainment attractions, Atlantis, The Palm offers extensive retail, meeting and convention facilities and has established itself as one of the region’s leading culinary destinations. The resort features dozens of restaurants including Michelin-starred venues such as Hakkasan and Ossiano, alongside celebrity chef concepts such as Nobu and Bread Street Kitchen & Bar by Gordon Ramsay. The destination’s culinary reputation has been further strengthened in the 2025 MICHELIN Guide, with FZN by Björn Frantzén at Atlantis, The Palm awarded three MICHELIN stars, while Ossiano and Hakkasan at Atlantis, The Palm both retained their one MICHELIN star. In addition to these culinary highlights, Atlantis, The Palm continues to receive significant international recognition across the hospitality sector. In 2025 the resort was also named Middle East’s Leading Resort and United Arab Emirates’ Leading Family Resort at the World Travel Awards. Its dining and wellness offerings were further recognised by the Forbes Travel Guide Star Awards, with Ossiano earning a Five-Star restaurant rating, Seafire Steakhouse & Bar receiving a Four-Star rating and AWAKEN Spa awarded Four Stars, reinforcing Atlantis, The Palm’s reputation as one of the region’s leading luxury resort and dining destinations.