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Madeira to stage World Travel Awards Grand Final 2024

Madeira to stage World Travel Awards Grand Final 2024

16 April 2024 Press Release Travel Events News Tourism News

World Travel Awards has revealed that its Grand Final 2024 will take place in the idyllic Atlantic islands of Madeira on 24 November. The leaders and figureheads of global travel and tourism will gather in the capital Funchal to find out who amongst them has been voted the industry’s best of the best.

Culinary Maestro Matteo Re Depaolini Redefines Italian Dining at Four Seasons Beijing’s Mio

Culinary Maestro Matteo Re Depaolini Redefines Italian Dining at Four Seasons Beijing’s Mio

15 April 2024 Press Release Hotel News

Matteo Re Depaolini, the newly appointed Chef de Cuisine at Mio, the Italian dining destination within Four Seasons Hotel Beijing, brings a fresh perspective to authentic Italian cuisine, blending tradition with innovation. With over two decades of culinary experience and a passion for exploring traditional Italian flavors, Matteo’s imaginative creations promise to take diners on a journey of sensory delight.

Caption by Hyatt Expands Globally with New Hotels Planned in U.S. and Asia Pacific

Caption by Hyatt Expands Globally with New Hotels Planned in U.S. and Asia Pacific

15 April 2024 Press Release Hotel News

Hyatt Hotels Corporation celebrates the groundbreaking of Caption by Hyatt Chattanooga in Tennessee, marking the brand’s continued expansion and innovation in the hospitality sector. Developed by 3H Group Inc., the hotel combines upscale design with the convenience of select-service properties, catering to both guests and developers alike.

Explore North Dakota’s Unique Culinary Scene

Explore North Dakota’s Unique Culinary Scene

15 April 2024 Press Release Tourism News Food & Beverage Travel News

Amidst the vast plains and rugged landscapes, North Dakota’s culinary scene is steadily making waves with the recent recognition of three James Beard Award nominees in 2024. These nominations underscore the state’s growing influence on the national food scene and showcase the rich tapestry of flavors and culinary talent present in the region.