T’ang Court at The Langham, Hong Kong has retained its three MICHELIN stars for the tenth consecutive year, reaffirming its place among the most distinguished Cantonese restaurants in the MICHELIN Guide Hong Kong & Macau. The milestone achievement was announced at today’s launch event for the 2025 edition of the publication, where Yat Tung Heen at Eaton HK – another of Hong Kong’s top Cantonese restaurants – earned one MICHELIN star for the ninth consecutive year.

The Luxury Collection, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announces a new brand partnership with MAD Academy, the trailblazing nonprofit organization founded by chef René Redzepi, recipient of three MICHELIN Stars, with a focus on transforming food systems through the people who work in food and hospitality across the globe. With more than 120 hotels and resorts across over 40 countries and territories, The Luxury Collection boasts a diverse global portfolio that connects guests to the distinctive wonders of their destination. Through its immersive collaboration with MAD Academy, The Luxury Collection aims to create a scalable framework to amplify its culinary sustainability initiatives and cultivate environmentally conscious operational systems across its expansive global footprint

There is nothing static about Palm Springs, California. And 2025 has been no exception with several new and refreshed boutique hotels recently opening their doors. “Our desert paradise is constantly evolving,” says Michael C. Green, co-owner of the iconic Triangle Inn Palm Springs and chairman of Palm Springs Preferred Small Hotels, a local association of hotels with fewer than 50 rooms. “New hotels add personality and vibrancy to our community.”

Caribbean Tourism Organization (CTO) Secretary-General Dona Regis-Prosper called for immediate and tangible climate action, financing and collaboration to protect tourism-dependent destinations during a high-profile panel discussion at ITB Berlin, one of the world’s leading travel trade shows, which concluded last week.

Atlas Ocean Voyages, the leader in yacht expedition cruising, announces an impressive lineup of chefs and culinary experts for its upcoming 2025 Epicurean Expeditions. Guests exploring Europe will be immersed in each destination’s culture, cuisine, and wines aboard an intimate yacht under 200 guests. Visiting boutique and iconic ports across the region, culinary demonstrations and tastings onboard will be led by guest chefs and experts. Ashore, local guides will showcase farmers’ markets, sample regional cuisine, and discover the culinary culture of ports firsthand. Exclusively on Epicurean Expeditions, guests will indulge in the Josper Grill Dining Experience at 7Aft Grill, a Yachtsman Cookoff challenge, culinary presentations, wine tastings and more. Select expeditions will feature events hosted by a Taste & Traditions Expert, providing insights into cultural heritage. Culinary Experts for the 2025 season include:

The Royal Yacht Britannia in Edinburgh has revealed its plans to open a new world-class visitor centre and retail experience to elevate their visitor journey from spring 2025. Computer-generated images released today offer a glimpse of what people can expect to see when the doors open to the public.