Breaking Travel News

Tourism News Page 845

Springtime is the Best Time to Visit Monterey

Springtime is the Best Time to Visit Monterey

17 March 2024 Press Release Tourism News

Spring has sprung in Monterey; sunny days are longer, wildflowers are in bloom, whale watching is at its best, and abundant outdoor activities are in full swing. Inns of Monterey offer much more than just a good night’s rest. Each hotel immerses guests in Monterey’s rich history, shares a tale worth telling, and sets the stage for making memories.

Holland America Line’s 2025-2026 Mexico and Pacific Coast Seasons Offer Rare Cruises

Holland America Line’s 2025-2026 Mexico and Pacific Coast Seasons Offer Rare Cruises

17 March 2024 Press Release Cruise News

Holland America Line opened its 2025-2026 Mexico and Pacific Coast seasons, including longer calls at unique ports like Mexico’s Loreto and Topolobampo, and a new seven-day Great Bear Rainforest itinerary — a rarely cruised route that reveals the beauty of British Columbia, Canada. Cruises run from August 2025 to May 2026 and range from one day up to a 29-day Collectors’ Voyage.

H World Attends Hotel Investment Conference Asia Pacific Update 2024

H World Attends Hotel Investment Conference Asia Pacific Update 2024

16 March 2024 Press Release Hotel News Travel Events News

From March 13th to 14th, the Hotel Investment Conference Asia Pacific Update 2024 (“HICAP UPDATE”) was successfully held in Hong Kong. This conference focused on the dynamics and future prospects of the hospitality and travel industry in the Asia-Pacific region, discussing the latest development and investment opportunities and challenges in a variety of the region’s hot markets.

Ethiopian Airlines Receives Ethiopian Institutional Achievement Award for COVID-19 Response

Ethiopian Airlines Receives Ethiopian Institutional Achievement Award for COVID-19 Response

16 March 2024 Press Release Airline News

Ethiopian Airlines Group has been awarded the esteemed ‘Ethiopian Institutional Achievement Award’ by the Federal Government of Ethiopia, recognizing its exceptional contributions during the COVID-19 pandemic. Acknowledged for maintaining vital air connectivity and facilitating global distribution of medical supplies and vaccines, the airline’s agility and resilience have been pivotal in earning this recognition.

PATA Unveils Comprehensive Visitor Forecasts for Asia Pacific 2024-2026

PATA Unveils Comprehensive Visitor Forecasts for Asia Pacific 2024-2026

16 March 2024 Press Release Tourism News Organisations & Operators

The Pacific Asia Travel Association (PATA) released its Asia Pacific Visitor Forecasts 2024-2026 report, offering detailed insights into the projected growth and recovery of 39 destinations within the region. Highlighting recovery rates and trends, the report indicates a promising trajectory for international visitor arrivals (IVAs) in the Asia Pacific, with an expected increase from 619 million in 2024 to 762 million in 2026 under the medium scenario, showcasing the region’s resilience post-pandemic.

Qatar Airways GCEO Engr. Badr Mohammed Al-Meer Outlines Vision for the Future

Qatar Airways GCEO Engr. Badr Mohammed Al-Meer Outlines Vision for the Future

16 March 2024 Press Release Airline News

Qatar Airways Group Chief Executive Officer, Engr. Badr Mohammed Al-Meer, has revealed several major new developments in line with his vision for the future of Qatar Airways. Designed to invigorate the global airline and its group of businesses, his roadmap for success includes innovation as the key pillar, which is reflected in Qatar Airways’ upcoming products and services – including the introduction of new First Class cabins on some of its fleet.

TAP serves up new signature menu and top-flight chefs

TAP serves up new signature menu and top-flight chefs

16 March 2024 Press Release Airline News Food & Beverage Travel News

TAP Air Portugal has unveiled its new signature menu and six new top-flight chefs to show off its delicious new inflight dining options. The new dishes include Maronesa Beef, Confit Codfish, Chickpea and Green Sauce Salad, as well as a range of sweet treats, which showcase Portugal’s fantastic regional gastronomy and TAP’s commitment to inflight dining excellence.