Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, is offering more than a dozen immersive explorations of Alaska in 2025, taking travelers beyond typical tourist sights to discover the unique perspectives, local culture, soaring glaciers, and pristine wilderness of “The Last Frontier.” An Oceania Cruises first, the 1,250-guest Riviera™ will sail her first season in Alaska making her the first and only cruise ship in the region designed for foodies, by foodies, where travelers will enjoy the best of the 49th state, paired with the Riviera’s luxurious small-ship ambiance and myriad of gourmet culinary experiences.

Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, is adding a range of new Caribbean and Panama Canal winter sailings in early 2026 departing from Tampa on Florida’s west coast. The line’s 670-guest Insignia will make history in March 2026 as it becomes the first ultra-premium cruise line to sail from Port Tampa Bay.

Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, is spotlighting an array of new 2025 Europe sailings, ranging from six to 34 days, to whisk guests to the most breathtaking destinations across the continent.

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, is offering the industry’s most unique and extraordinary itineraries to explore the breathtaking region of Polynesia in 2025, taking travelers to discover boutique and off-the-beaten-path islands from the comfort of the line’s small, luxurious ships.

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, has debuted an array of new 2025 Mediterranean sailings, ranging from nine to 56 days, to whisk guests to some of the most breathtaking destinations in Europe.

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, has announced that it will offer guests a free pre-cruise hotel stay on a range of sailings throughout late 2024 and 2025.