Atlantis the Palm’s stunning underwater restaurant Ossiano will present a two-night culinary experience crafted by two of the world’s finest chefs.
Michelin-starred Italian chef Davide Oldani will join forces with Ossiano’s chef de cuisine Grégoire Berger for an exquisite Four Hands Dinner from 18:30-22:30 on March 8th-9th.
Guests will be treated to a unique seven-course menu devised by two of the most creative and renowned chefs in the business.
Chef Oldani, from Milan, Italy, has a stellar reputation across the world for using humble raw materials and creating culinary experiences based on simplicity.
He has been at the helm of his Michelin-starred restaurant D’O, in his hometown of Cornaredo, since 2003.
His guest appearance at Ossiano will see him team up with the famed restaurant’s award-winning chef Berger to provide guests with stunning seafood-inspired dishes featuring fantastic flavours from around the globe.
Highlights of the bespoke menu include golden foie gras with confit apples and velouté of cauliflower, lobster, scent of lemon and trout roe.
A beautiful dish of breadcrumbs, black pepper, Marsala wine and rice is certain to tantalise taste buds.
The stunning Ossiano has firmly established itself as one of Dubai’s best fine-dining restaurants with incredible food, superior service and awe-inspiring oceanic setting.
Chef de cuisine Grégoire Berger has played an integral role in enhancing its world-class reputation throughout Dubai and beyond.
Guests come from far and wide to enjoy his creativity, passion and talent first-hand.
Atlantis the Palm is considered the World’s Leading Landmark Resort by voters at the World Travel Awards.