As part of its centenary celebrations, British Airways has teamed up with Michelin-starred British chef, Tom Kerridge, to design gourmet menus for customers travelling with the airline throughout August.

The new menus, which feature great British flavours, will be available in every cabin on all of the airline’s long-haul flights, providing customers with the option to enjoy a dish designed by Kerridge for each course.

The menu includes a variety of fresh seasonal ingredients, such as wild garlic and asparagus, with a focus on British provenance.

Carolina Martinoli, British Airways director of brand and customer experience, said: “Throughout our centenary year we’ve been celebrating with customers and thanking them for making us what we are today.

“As August is our birthday month, we wanted to do something to add a special touch to our customers’ journeys, and we think our partnership with Tom Kerridge will do just that.

“The dishes, which are available on all our long-haul flights, have been carefully created by Tom and his team to showcase the very best of Britain and give customers the opportunity to enjoy gourmet dishes at 35,000 feet.”