La Maison 1888, the signature fine-dining restaurant at InterContinental Danang Sun Peninsula Resort, was honoured with two awards last night at the MICHELIN Guide awards for Vietnam: a prestigious One Star rating for the restaurant, and a special Sommelier award recognising Mr. Toan Nguyen, the resort’s Assistant Sommelier.

IHG Hotels & Resorts, one of the world’s leading hotel operators, is proud to debut two Luxury & Lifestyle brands in Vietnam this year as it introduces Hotel Indigo and Vignette Collection to the market as part of its growth strategy.

Emirates has resumed daily flights to Phnom Penh via Singapore, marking the expansion of its Far East network to 21 points and increasing Singapore operations to four daily flights. The inaugural flight, celebrated with a cake-cutting ceremony, signifies the airline’s commitment to facilitating travel between the regional hubs and supporting trade movements.

The Saigontourist Group Culinary Culture Delicacies Festival 2024 recently concluded with resounding success, leaving gastronomy enthusiasts and visitors alike craving for more. Held in the heart of Saigon, Vietnam, this festival was a celebration of the rich culinary heritage and diverse delicacies that the region has to offer. From traditional Vietnamese cuisine to international flavors, the event showcased a tantalizing array of dishes, culinary demonstrations, and cultural performances, captivating the senses of attendees from near and far.

Hilton proudly introduces La Festa Phu Quoc, Curio Collection by Hilton, marking the debut of the Curio Collection in Vietnam and offering travelers a captivating journey inspired by the allure of the Amalfi Coast.

Nestled on the sunset-kissed shores of the west coast of Phu Quoc, Salinda Resort stands as a beacon of soulful hospitality and charm. This boutique beach resort isn’t just a destination; it’s a captivating journey where luxury meets nature.