Michelin Star News
Il Bocconcino Tenerife has won its first Michelin Star
Il Bocconcino, headed up by Niki Pavanelli, at Royal Hideaway Corales Resort, Tenerife has won its first Michelin Star. Inspired by his hometown of Bologna, Chef Niki Pavanelli creates traditional Italian dishes with a ‘progressive’ twist. Establishing his own style by incorporating local Canarian produce, Chef Niki brings his culinary heritage to the destination.
Michelin-Starred Caprice in Hong Kong Celebrates Chef’s 20th Anniversary with Culinary Extravaganza
Caprice, the renowned three-Michelin-starred French restaurant at the Four Seasons Hotel in Hong Kong, is hosting a culinary extravaganza to celebrate Executive Chef Guillaume Galliot’s 20th anniversary in Asia. From January 17 to 20, 2024, Chef Guillaume will be joined by 26 world-renowned chefs, boasting over 30 Michelin stars combined, to curate a series of four tasting menus
Gastón Acurio’s Globally Renowned Restaurant, La Mar Opens Its Doors At Atlantis The Royal
Fêted as Peru’s most influential chef, guests can enjoy the acclaimed cuisine of chef Gastón Acurio, which features the authentic and diverse flavours of Peruvian gastronomy
Harrah’s Las Vegas Debuts Ramsay’s Kitchen by Gordon Ramsay
Multi-Michelin-starred chef and television personality Gordon Ramsay has made his flavorful mark in Las Vegas with Caesars Entertainment for the sixth time. Ramsay’s Kitchen, a concept inspired by Chef Ramsay’s travels abroad, made its official debut at Harrah’s Las Vegas on Wednesday, Nov. 16.
est, the signature restaurant at Four Seasons Hotel Tokyo at Otemachi again earns a Michelin Star
Announced on November 15, 2022, this year’s edition of the Michelin Guide Tokyo once again awarded a coveted star to est, the signature French restaurant at Four Seasons Hotel Tokyo at Otemachi.
3 MICHELIN Star Restaurants Shine in Inaugural MICHELIN Guide Abu Dhabi
The MICHELIN Guide Abu Dhabi 2023 is pleased to present the very first selection of 42 restaurants in the capital of the United Arab Emirates. 3 restaurants are recognised with one MICHELIN Star for their high-quality cooking and 4 establishments receive a Bib Gourmand for offering good food at moderate prices.
Terranea Resort Appoints Michelin-Starred Chef Fabio Ugoletti
Terranea Resort has named Michelin-starred Fabio Ugoletti as the new Chef de Cuisine of mar’sel, the resort’s signature restaurant. One of Southern California’s premier fine dining destinations, mar’sel offers an inventive twist on elevated California cuisine in a spectacular oceanfront setting located along the prestigious Palos Verdes Peninsula.