Food Waste News
Two Marriott Costa Rica Hotels Cut Food Waste by 25% in Just Months Using Leanpath
Two Marriott hotels in Costa Rica, the Costa Rica Marriott Hacienda Belen and Los Suenos Marriott Resort – launched the Leanpath food waste prevention platform last year and have already reduced the value of their food waste by 25%.
Food waste: AI supporting Accor hotels
AS PART OF THE INTERNATIONAL DAY OF AWARENESS FOR FOOD LOSS AND WASTE, ACCOR, A WORLD LEADER IN HOSPITALITY WITH 5,500 HOTELS AND 10,000 FOOD & BEVERAGE VENUES SERVING 200 MILLION MEALS WORLDWIDE EVERY YEAR, IS LEVERAGING ARTIFICIAL INTELLIGENCE AND A JOINT MEASUREMENT DRIVE TO GO EVEN FURTHER.