The first and only Forbes Triple Five-Star hotel in the Caribbean – The Ritz-Carlton, Grand Cayman – announces that tickets are on sale for the 16th annual Cayman Cookout. The premier culinary event will take place from January 15-20, 2025, at the iconic luxury resort and will feature more than 60 immersive cooking demonstrations, expert-led tastings and transformative excursions. The five-day journey will be led by a roster of award-winning talent including Chef Eric Ripert, Daniel Boulud, José Andrés, Andrew Zimmern and Kristen Kish among others. Individual event tickets and overnight accommodations are available for purchase at caymancookout.com.

Traditional Saudi dishes took pride of place on a menu alongside food from Italy and Sicily at the closing event of the seventh edition of the Week of Italian Cuisine in the World, held in AlUla.