Thomson Safaris has announced a brand-new itinerary for 2019, which will highlight the best of the country’s wildlife, and explore its rich culture from a culinary perspective.
Guests will experience remarkable wildlife viewing on a safari through the Serengeti and Ngorongoro Crater, and dive into Tanzania’s rich culture with fun, culinary excursions in Arusha, including a colourful local market visit and an interactive Tanzanian cooking demonstration.
For three days, guests will explore the iconic Serengeti plains, and complement the wildlife viewing with an off-the-beaten path visit to the village of Robanda, where they will learn how to make banana beer.
In the afternoon, they will partake in a traditional goat roast with Maasai warriors.
The journey continues through the Ngorongoro Crater - one of the only places on Earth where you can see all of the Big Five - and a stay at Gibb’s Farm, the award-winning property owned by Judi Wineland and Rick Thomson, the owners of Thomson Safaris.
The itinerary will also include walks through the organic farm where coffee, fruits, nuts and vegetables thrive in the rich, volcanic soil, and over 200 species of bird can be found.
Guests will learn about sustainable agriculture through farm-to-table culinary activities in the bakery, gardens and kitchen, and, of course, they will indulge in farm-fresh cuisine.
This itinerary wraps with an adventure to Zanzibar, exploring the spice farms for which the island is known, along with excursions to Stone Town and the bustling Forodhani Gardens night market.
Guests will cap off their final night with a sunset dhow cruise, featuring classic Swahili Coast dishes, drinks and a vibrant equatorial sunset.