Through its exclusive partnership with Relais & Châteaux, ultra-luxury Silversea Cruises is introducing L’École des Chefs, a new interactive cooking school that will be featured on 11 voyages in 2010.

The Relais & Châteaux L’École des Chefs program offers guests a special culinary curriculum and entertaining events hosted by Silversea executive chef David Bilsland. Educated in classic French cooking, Bilsland’s career includes several years as a chef instructor at the prestigious Le Cordon Bleu culinary school in London. He will present a program developed in collaboration with Jacques Thorel, the owner of L’Auberge Bretonne and a Grand Chef Relais & Châteaux.

The curriculum for each of these cruises is carefully designed to celebrate the cultural flavor of the ship’s itinerary. Highlights include specialized workshops covering a range of topics from basic knife skills and kitchen terminology to sauces and baking; cooking demonstrations with wine pairings and interactive Q&A sessions; lively cooking competitions between Chef Bilsland and the ship’s own culinary team; a “Lunch and Learn” event offering small groups of guests a chance to sample a delicious meal of specially prepared dishes; and inspired “Take It Home” recipes that will give guests an edge when entertaining at home.

Also offered on certain voyages, when the itinerary permits, is a “Market to the Plate” experience that provides an escorted tour of a local market followed by a cooking class, and a “Culinary Outing,” an instructor-escorted excursion to a local restaurant, hotel or other venue where guests can enjoy a unique culinary exploration.

“Thanks to our partnership with Relais & Châteaux we’re able to offer the exclusive L’École des Chefs program and provide our guests with a top-notch, in-depth cooking class that is also fun and entertaining,” said Rudi Scholdis, Silversea’s culinary director. “Of course, in addition to this new program, we’ll continue to offer our popular Culinary Arts voyages showcasing the artistry of award-winning chefs of top dining establishments from around the world, including the internationally acclaimed chefs of Relais & Châteaux.”

Select L’École des Chefs voyages will also feature Silversea’s celebrated wine consultant, Lyn Farmer. The James Beard Foundation Award-winning wine and food writer—a passionate advocate of experiencing different cultures by sharing wine and food—will host lectures, conduct tastings and guide guests through wine and food pairings as part of Silversea’s Wine Series enrichment program.

Following below is a list of the L’École des Chefs voyages for 2010. Fares listed are per person based on double occupancy for a Vista Suite and do not include port charges and handling fees that range from $150 to $575 per person for these voyages, depending on the itinerary.

AFRICA & INDIAN OCEAN

Voyage 2035: Silver Wind departs Athens November 9 on a 16-day sailing to Dubai with calls in Rhodes, Alexandria, Sharm-el-Sheikh, Aqaba, Safaga and Muscat. Silver Savings fares start at $7,318.

ALASKA & PACIFIC COAST

Voyage 3012: Silver Shadow departs Los Angeles May 13 on a 12-day sailing to Vancouver with calls in San Francisco, Ketchikan, Sitka, Juneau, Skagway and Victoria. Guests will also enjoy a Wine Series program hosted by Lyn Farmer. Silver Savings fares start at $3,678.

CARIBBEAN, MEXICO & PANAMA CANAL

Voyage 3005: Silver Shadow departs Los Angeles March 5 on a 17-day sailing to Fort Lauderdale with a crossing of the Panama Canal and calls in Cabo San Lucas, Puerto Vallarta, Zihuatanejo, Acapulco, Puerto Quetzal, Cartagena and Santa Marta. Silver Savings fares start at $5,478.

Voyage 3011: Silver Shadow departs Fort Lauderdale April 28 on a 15-day sailing to Los Angeles with a crossing of the Panama Canal and calls in Santa Marta, Cartagena, Puntarenas, Acapulco and Cabo San Lucas. Silver Savings fares start at $4,838.

Voyage 5039: Silver Spirit departs Fort Lauderdale November 22 on a round-trip, 10-day sailing with calls in Grand Turk, Antigua, St. Bart’s, St. Kitt’s and Spanish Town, B.V.I. Guests will also enjoy a Wine Series program hosted by Lyn Farmer. Silver Savings fares start at $4,182.

Voyage 5042: Silver Spirit departs Fort Lauderdale December 20 on a round-trip, 14-day sailing with calls in Grand Turk, Antigua, Bequia, Barbados, St. Lucia, St. Bart’s, Spanish Town, B.V.I., and Key West. Guests will also enjoy a Wine Series program hosted by Lyn Farmer. Silver Savings fares start at $6,598.

FAR EAST & SOUTH PACIFIC

Voyage 4002: Silver Whisper departs Sydney January 18 on an 18-day sailing to Singapore with calls in Brisbane, Whitsunday Islands, Cairns, Thursday Island, Komodo Island, Bali, Semarang and Karimunjawa Archipelago. Silver Savings fares start at $6,118.

MEDITERRANEAN

Voyage 2033: Silver Wind departs Nice October 20 on a 10-day sailing to Istanbul with calls in Portovenere, Livorno, Sorrento, Taormina, Athens, Santorini and Kusadasi. Guests will also enjoy a Wine Series program hosted by Lyn Farmer. Silver Savings fares start at $4,678.

NORTHERN EUROPE

Voyage 1017: Silver Cloud departs London June 7 on a 10-day sailing to Stockholm with calls in Rostock, Visby, Tallinn and St. Petersburg (extended three-day, two-night stopover). Guests will also enjoy a Wine Series program hosted by Lyn Farmer. Silver Savings fares start at $5,082.

SOUTH AMERICA

Voyage 4034: Silver Whisper departs Santiago December 3 on a 16-day Chilean Fjord sailing to Buenos Aires with calls in Puerto Montt, Laguna San Rafael, Punta Arenas, Ushuaia, Puerto Madryn and Montevideo. Guests will also enjoy a Wine Series program hosted by Lyn Farmer. Silver Savings fares start at $6,998.

TRANSOCEANIC

Voyage 1011: Silver Cloud departs San Juan April 14 on a 15-day transatlantic sailing to Barcelona with calls in St. Maarten, Antigua, Tenerife, Las Palmas, Casablanca and Malaga. Silver Savings fares start at $4,398.