The Sheraton Cairo succeeded to win the HACCP, Hazard Analysis and Critical Control Points and the ISO 9001, which is a Quality Management System, as a significant recognition of the hotel’s compliance to the internationally recognized management principles and standards for quality and food safety in accordance with the related management system.
Moreover, after 4 consecutive months of thorough audit for hygiene and food safety “Sheraton Cairo Hotel” has been awarded the Cristal Certificate Of Excellence for implementing a verifiable system of food and water safety based on international standards and achieving a high standards of Hygiene.
Receiving such awards is an inevitable result for the high quality service delivered by Sheraton Cairo to ensure the safety and welfare of their guests.
Seen in the picture, Mr. Alan Zering, Vice Chairman, Cristal Company, thanking the team for an outstanding effort and handing the awards to Mr. Ibrahim Fahmy, Managing Director, Starwood Hotels & Resorts Egypt, Mr. Sameh Abd el Wahab, Hotel Manager & Director of Operations, Mr. Nicola Di Giacomo, Director of Food & Beverage & Dr. Madeleine Rizk, Director of Hygiene.
Its worthwhile mentioning that receiving such awards is the outcome of Sheraton Cairo’s ongoing policy of encouraging the associates to exert their utmost efforts to extend exceptional performance and achieve a high quality service.